Protective Effect of Alginate Extraction of Brown Algae on MicroRNAs in Type ۱ Diabetes of Rats

سال انتشار: 1403
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 42

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شناسه ملی سند علمی:

JR_IJNS-9-4_009

تاریخ نمایه سازی: 14 آذر 1403

چکیده مقاله:

Background: MicroRNAs expressions that are known as Posttranscriptional repressors of gene expression in animals and plants have an important role in diabetic consequences and pathogenesis. This research aimed to investigate the expression of miR-۳۴a, miR-۱۲۶, and miR-۱۲۵a-۵p levels for diagnosis of diabetes, and the effect of α-L-guluronic acidand β-D-mannuronic acid supplementation on expression patterns of these MicroRNAs in diabetic rats.Methods: Total MicroRNAs levels were measured by Quantitative reverse transcription polymerase chain reaction (qRT-PCR) method. Body weight, fasting insulin level, food intake and Vitamin D level in four groups were also assessed after ۴ weeks.Results: The analyses illustrate marked declines in expression of miR-۱۲۶ (p=۰.۰۰۹) and miR-۱۲۵a-۵p (p=۰.۰۱۹) levels in the control diabetic group when compared to the control healthy group. Expression levels of miR-۱۲۶ (p=۰.۰۲۶) and miR-۱۲۵a-۵p (p=۰.۰۴۱) were upregulated considerably in diabetic rats after treatment with β-D-mannuronic acid and α-L-guluronic acid, respectively.Conclusion: These results suggest that use of miR-۱۲۶ and ۱۲۵a-۵p is a sensible criterion for diagnosing diabetes. β-D-mannuronic acid is also considered a new therapeutic agent to correct disturbances in the MicroRNAs profile of diabetic rats.

نویسندگان

Mohammad Sharifzadeh

Department of Clinical Nutrition, School of Nutritional Science and Dietetics, Tehran University of Medical Sciences, Tehran, Iran

Aghil Esmaeili-Bandboni

Department of Medical Biotechnology, School of Paramedical Science, Guilan University of Medical Sciences, Rasht, Iran

Mohammadreza Emami

Department of Clinical Nutrition, School of Nutritional Science and Dietetics, Tehran University of Medical Sciences, Tehran, Iran

Abbas Mirshafiey

Department of Immunology, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran

Mohammad Hassan Javanbakht

Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran