Analysis of liver transcriptome data to identify the genes affecting lipid metabolism during the embryonic and hatching periods in ROSS breeder broilers

سال انتشار: 1403
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 82

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شناسه ملی سند علمی:

JR_KLST-12-2_007

تاریخ نمایه سازی: 6 آذر 1403

چکیده مقاله:

Upon transfer of incubating eggs from the setter stage to the hatcher, the metabolism of the energy source for the rapid metabolism also changes rapidly when the adipose tissue may play an important part. To comprehend the molecular processes underlying the alterations in fat metabolism, identification of genes, processes, and pathways related to fat metabolism is imperative. This research aimed to identify the important genes in lipid metabolism during the embryonic and hatching periods in Ross breeder broilers. The embryonic transcriptomics data were extracted from the Gene Expression Omnibus (GEO) database with accession number GSE۱۰۹۴۵۱ and analyzed using Gene Expression Omnibus ۲R (GEO۲R). Common genes between the setter and hatcher periods were identified with Venn web tool. The Database for Annotation, Visualization, and Integrated Discovery (DAVID) tool was used to identify the biological processes and pathways. The protein-protein network was drawn using the String software and analyzed with the Cytoscape software. Overall, ۵۸۰ genes in the setter period and ۷۱۱ genes in the hatcher period showed differential expressions, and ۲۰۵ common genes were identified between these periods. The most important pathways and processes related to lipid metabolism with common genes between the setter and hatcher periods were the cell cycle, retinol metabolic process, activation of protein kinase activity, nucleic acid metabolism, and metabolic pathways. The key genes associated with lipid metabolism included PBK, CDK۱, CCNB۲, AURKA. The risks associated with excess fat tissue in chickens present a dual challenge that encompasses animal health and product quality. Targeted research in this area holds the potential to yield effective interventions, ultimately contributing to the sustainability and profitability of poultry production. Enhanced understanding and control of fat metabolism are essential for fostering a healthier and more productive poultry industry.

نویسندگان

Fatemeh Mohamadinejad

Department of Animal Science, Faculty of Agriculture, Shahid Bahonar University of Kerman, Kerman, Iran

Mohammadreza Mohammadabadi

Department of Animal Science, Faculty of Agriculture, Shahid Bahonar University of Kerman, Kerman, Iran

Zahra Roudbari

Department of Animal Science, Faculty of Agriculture, University of Jiroft, Jiroft, Iran

Saeideh Eskandarynasab Siahkouhi

Department of Animal Science, Faculty of Agriculture, University of Zabul, Iran

Olena Babenko

Department of Animal Science, Bila Tserkva National Agrarian University, Soborna, Bila Tserkva, Kiev, Ukraine

Nataliia Klopenko

Department of Animal Science, Bila Tserkva National Agrarian University, Soborna, Bila Tserkva, Kiev, Ukraine

Oleksandr Borshch

Department of Animal Science, Bila Tserkva National Agrarian University, Soborna, Bila Tserkva, Kiev, Ukraine

Iryna Starostenko

Department of Animal Science, Bila Tserkva National Agrarian University, Soborna, Bila Tserkva, Kiev, Ukraine

Oleksandr Kalashnyk

Department of Animal Science, Sumy National Agrarian University, Sumy, Ukraine

Elham Assadi Soumeh

Animal Science and Production Department, School of Agriculture and Food Science, University of Queensland, Australia

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