Investigating the Prevalence of Malnutrition and Its Relationship with the Educational Status of Elementary School Students in Zahedan, Iran
محل انتشار: فصلنامه تغذیه و امنیت غذایی، دوره: 9، شماره: 4
سال انتشار: 1403
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 102
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شناسه ملی سند علمی:
JR_JNFS-9-4_013
تاریخ نمایه سازی: 28 آبان 1403
چکیده مقاله:
Malnutrition and improper nutrition may lead to physical and mental growth disorder and cognitive function. This study aims to determine the prevalence of malnutrition and its relationship with educational status among primary school children in Zahedan, Iran. Methods: During a cross-sectional study with a multi-stage random sampling method of ۷۸۰ boy and girl students, first, second, and third grades of elementary school were included to study. Demographic and anthropometric of students were collected based on the sample size. Malnutrition was assessed according to World Health Organization indicators for the relevant age group. This assessment was based on body mass index (BMI) for age, height for age, and weight for age. Results: The prevalence of malnutrition was severe wasting, wasting, overweight, and obesity which were ۰.۸, ۴.۶, ۶.۴, and ۵%, and severe underweight and underweight which were ۰.۹ and ۴.۷%, respectively. Severe stunting and stunting were observed in ۰.۳ and ۲.۸%, respectively. A statistically significant relationship was found between BMI for age, height for age and weight for age and educational status (P<۰.۰۵). Moreover, the educational status of students showed a statistically significant relationship with first and second-grade gender, birth rank, and Parent’s job and education (P<۰.۰۰۰۱). Conclusion: Different forms of malnutrition among the students can negatively affect their performance, especially their educational status. Therefore, proper nutrition and increasing nutritional knowledge of primary school children and parents may help to prevent the problem
کلیدواژه ها:
نویسندگان
Atena Jamalzehi
Department of Nutrition, Zahedan University of Medical Sciences, Zahedan, Iran
Hadi Eslahi
Department of Nutrition, Zahedan University of Medical Sciences, Zahedan, Iran
Somayeh Mokhtari
Department of Medicine, Islamic Azad University, Zahedan Branch, Faculty of Medicine, Zahedan, Iran
Abbasali Moein
Department of Medicine, Islamic Azad University, Zahedan Branch, Faculty of Medicine, Zahedan, Iran
Zinat Mortazavi
Health Promotion Research Center, Zahedan University of Medical Sciences, Zahedan, Iran.
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