Comparison of Aflatoxins contamination in oil seeds, peanut, nuts and their products

This study aimed to evaluate the aflatoxins occurrence in ۴۷۸ samples of peanut, nuts, oil seed and their products in Iran market over three years. Based on the results, the mean concentrations of aflatoxin B۱ and aflatoxin total (μg/kg) in these products were as follows respectively: peanut (۹.۱, ۱۳.۸), almond slices (۷.۴, ۸.۲), walnut (۰.۳۷۲, ۰.۳۷۲), hazelnut (۱.۲, ۱.۲), almond (۱۳.۳۵, ۱۵.۲), cashew nut (