Organic farming products or conventional agricultural cropsand home meals or fast food?

These days, organic productions (without artificial chemicals), and conventional products (with chemical fertilizers), fast food (higher in fat, calories, cholesterol) and homemade food are controversial issues; this paper tries to restudy these subjects. The first part is reviewing articles related to the topic of the essay. The next part is a new field survey with choosing a supermarket chain with its sellers and buyers as the target community, which includes ۱۰۰ people from the shops called Lidl in Bologna, Italy; the research involves filling questionnaires, interviewing and taking pictures from mentioned foodstuffs that the collected information is for the purpose of investigating the environment and healthy life. The outcome demonstrated that ۶۵,۳۵,۷۲ and ۲۸ people of the target society have opted fast food, homemade food, conventional production and organic products respectively. Additionally, gaining environmental, economical and time data by purchasing fast food, conventional and organic things during three months for myself is the next step of the research, which the receipts of conventional materials are cheaper than other ones; as well as that processed and fast food produce the most waste compared to traditional meals. The international results of various environmental activities are two resolutions that are "the process of approval of European Union Resolution ۹/۴/۲۰۱۹ on Reducing Impacts of The Environmental Effects of Certain Plastic Products in the United Nations General Council in ۱۱/۱/۲۰۲۴." and "the second resolution is entitled "The right to food", which emphasizes that hunger is a violation of human dignity and requires the adoption of urgent measures at different national, regional and international levels to solve it, it was accepted in ۲۰۲۳/۳/۱."

کلیدواژه ها:

Bologna ، Italy ، Lidl Market