A review of applications of electrospun nanofibers in food packages

Functional food packaging materials have become a topic of interest due to the increasing public awareness of food safety and environmental protection. Nanofibers are a popular choice for packaging materials because of their unique one-dimensional structure, high aspect ratio, and large specific surface area. Electrospinning is a simple and efficient method for producing nanofibers. It can create nanofibers with various structures, such as aligned, core-shell, and porous structures, by adjusting the process parameters and modifying the devices. By selecting the right raw materials and structural design, nanofibers can be endowed with different functions, such as antimicrobial activity, antioxidation protection, and response to pH. This paper aims to provide a comprehensive review of the application of electrospun nanofibers in functional food packaging. Additionally, it highlights the progress and development prospects of electrospun nanofibers in functional food packaging.

کلیدواژه ها:

“environmental ، electrospinning ، devices ، antioxidation ، protection ، nanofibers ، functional ، response”.