Aflatoxins reduction in rice flour by using ozone gas and cold plasma

Mycotoxins are fungal metabolites in food. Rice, a major cereal, is prone to mycotoxins contamination.This research quantified aflatoxins in rice flour using HPLC-FLD, then applied ozone gas and cold plasma forreduction. The validated methodology showed excellent performance in selectivity, sensitivity, accuracy andprecision. Results demonstrated ۹۰% reduction with ozone gas and ۸۲% with cold plasma.

کلیدواژه ها:

Aflatoxin ، Rice ، Cold Plasma ، Ozone gas ، HPLC-FLD