Active coating based on Okra mucilage and CMC for fried potatoes

The effect of CMC, okra mucilage and the mixture of these two hydrocolloids was investigated onphysicochemical properties of potato. The study showed that use the mixture of CMC and Okra mucilage at ۱%level reduced the amount of fried potato oil uptake and produced an acceptable product in quality value.

کلیدواژه ها:

Carboxymethyl Cellulose ، Coating ، Oil Absorption ، Okra Mucilage