Food Security and Public Health with the Origin of Transgenic Products in the Light of the International Legal System

At the world level, the production, use and trade of transgenic products have complex and contradictory dimensions, this complexity and possible risks have led to the formulation of various domestic laws and international treaties at the world level. Food security is an important issue in the global community, and due to the lack of food and the widespread distribution of genetically modified products and due to the harm these products have, countries face challenges such as sensitizing actions, toxicity of genetically modified products, creating resistance to antibiotics, They are faced with creating problems in the reproductive process and causing brain tumors. In this research, which was carried out using the analytical descriptive method and using the method of library studies, transgenic products were investigated from multiple legal angles. The results show that due to the existing restrictions and lack of food in the communities, on the one hand, they are facing the lack of healthy food and on the other hand, they are facing the disadvantages of these products. Therefore, in order to solve these challenges, the cooperation of global organizations such as FAO with global trade organizations and revision of global laws regarding food security can promise improvement in this field. Also, in the light of Iran's laws, this issue shows that Iran's biosafety law has several main ambiguities that have doubled the ambiguities of civil responsibility of genetically modified products. So that unlike the international laws that refer to special law and acceptance of pure responsibility for the compensation of transgenic products, in Iran's biosafety law, the trend is towards the traditional way of proving fault in the civil liability system.

کلیدواژه ها:

Transgenic ، Iranian Laws ، International Law ، Civil Responsibility ، Compensation