Natural diet of Macrobrachium nipponense shrimp from three habitats in Anzali Wetland, Iran

سال انتشار: 1398
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 30

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شناسه ملی سند علمی:

JR_CJES-17-2_001

تاریخ نمایه سازی: 27 خرداد 1403

چکیده مقاله:

The freshwater shrimp, Macrobrachium nipponense is an invasive species which has recently been reported in Anzali Wetland, Iran. It exhibited good tolerance and adaption in this wetland ecosystem. This study examined certain aspects of feeding of M. nipponense in three habitats of this wetland. Shrimps were randomly sampled from April ۲۰۱۶ to March ۲۰۱۷. The stomach contents were obtained from ۳۶۷ specimens ranging in length from ۴.۲ cm to ۶.۹ cm. The empty stomach index (VI) showed that this shrimp was a voracious (۰ ≤ VI < ۲۰) species in all seasons expect winter, when ۹۹% of the specimens had empty stomachs. Fourteen dietary items were categorized in the three habitats of the wetland, with phytoplankton, mollusks and detritus forms being the dominant food items in the western, central and eastern habitats respectively. The feeding precedence index (FP) revealed that the most abundant portion of food was subsidiary one (۵۰ ≥ FP ≥ ۱۰) and the highest proportions of subsidiary food were phytoplankton (۲۴.۵%), gastropods (۳۴%) and detritus (۲۹.۱۱%) in the western, central and eastern habitats, respectively. Omnivorous feeding is one of the reasons for the success, high tolerance and adaptation of M. nipponense in the Anzali Wetland ecosystem.

نویسندگان

Fatemeh Lavajoo

Department of Marine Biology, Faculty of Marine Science and Technology, University of Hormozgan, Iran

Narges Amrollahi Biuki

Department of Marine Biology, Faculty of Marine Science and Technology, University of Hormozgan, Iran

Ali Asghar Khanipour

Inland Water Aquaculture Research Center, Iranian Fisheries Science Research Institute, Agricultural Research Education and Extension Organization (AREEO), Bandar Anzali, Iran

Alireza Mirzajani

Inland Water Aquaculture Research Center, Iranian Fisheries Science Research Institute, Agricultural Research Education and Extension Organization (AREEO), Bandar Anzali, Iran

Joaquin Gutiérrez Fruitos

Department of Cell Biology, Physiology and Immunology, Faculty of Biology, University of Barcelona

Arash Akbarzadeh

Department of Fisheries, Faculty of Marine Science and Technology, University of Hormozgan, Iran

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