Optimizing callus induction and analyzing in vitro phytochemicals in San Pedro cactus (Echinopsis pachanoi)
سال انتشار: 1403
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 43
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شناسه ملی سند علمی:
JR_JHPR-7-26_007
تاریخ نمایه سازی: 6 خرداد 1403
چکیده مقاله:
Purpose: The objective of the present study was to examine the impact of explant type and varying concentrations of ۲,۴-Dichlorophenoxyacetic acid and ۶-Benzyladenine growth regulators on the San Pedro cactus callus morphological and biochemical characteristics. Research method: Four types of explants were used i.e. explants with areola, without areola, with truncated areola, and with central tissue. Additionally, five combinations of BA and ۲,۴-D, were tested (۰ mg/L BA + ۲ mg/L ۲,۴-D, ۲ mg/L BA + ۲ mg/L ۲,۴-D, ۳ mg/L BA + ۳ mg/L ۲,۴-D, ۴ mg/L BA + ۴ mg/L ۲,۴-D, ۰ mg/L BA + ۰ mg/L ۲,۴-D). Findings: The results indicated that callus formation induced in all treatments ۶ days after inoculation. There were significant differences in growth parameters, including fresh weight, volume, moisture, tissue firmness, total phenols, total flavonoids and antioxidant activity of the callus (P < ۰.۰۱) and dry weight of callus (P < ۰.۰۵). Explants holding a segment of central tissue, yielded the least favorable results in most of experimental treatments, and the application of ۲,۴-D in the absence of BA had an inhibitory and toxic effect on the San Pedro cactus explants. Research limitations: No limitations were found. Originality/Value: Specifically, use of ۲ mg/L BA + ۲ mg/L ۲,۴-D and explants with areola resulted in callus with higher fresh weight, volume and total flavonoids, as well as good tissue integrity and firmness. The reported results are a valuable resource for future research related to cell tissue culture and the elicitation of secondary metabolites in Echinopsis spp.
کلیدواژه ها:
نویسندگان
Habibeh Behnam
Department of Horticultural Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
Azim Ghasemnezhad
Department of Horticultural Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
Mahdi Alizadeh
Department of Horticultural Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
Alireza Sadeghi Mahonak
Faculty of Food Science & Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
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