Optimization of brewery wastewater with pHchanges in electrocoagulation system

Brewery wastewater is one of the most polluted industrial wastewaters in the world. In this study, theeffect of pH and retention time on the removal of TSS, BOD and COD from brewery wastewater byelectrocoagulation with iron and aluminum electrodes in acidic and alkaline conditions has beeninvestigated. For this purpose, experiments have been performed with controlled initial pH values inthe range of 4-10 and retention time of 15-45 minutes. The process was a batch that was performedwith 1000 mL of wastewater in EC cell. The electrodes is used up in the EC process with a dimensionof 5.3 × 10 × 0.1 cm, respectively. Also, three types of Fe-Fe, Fe-Al and Al-Al electrodes were used inthe laboratory. The results showed that the optimal removal efficiency took place at a retention time of45 minutes and a pH of 4.3.The amount of TSS, BOD, and COD decreased from 2540, 2870, and12400 mg/L to 526, 608, and 2666 mg/L, respectively, which had 79.3, 78.5, and 78.8% efficiency,respectively. The highest efficiency was observed in Al-Al electrodes. COD removal efficiency of82.6%, BOD 80.5% and TSS 81.1% were observed in these electrodes. PH changes and choosing theright electrode for industrial wastewater treatment are very important.

کلیدواژه های Optimization of brewery wastewater with pHchanges in electrocoagulation system:

brewery wastewater ، electrocoagulation ، pH impact ، retention time