Effect of UV-C Irradiation on Fatty Acid Profile of Pistachio Kernels and Prevention of Aflatoxin Production

Department of Biosystems Engineering, Faculty of Agriculture, Shahid Bahonar University of Kerman

Shahid bahonar university of kerman

Department of food science and technology, Shahid Bahonar university of Kerman

· Department of Food Processing Engineering, Shahid Bahonar University of Kerman