Knowledge and Practice of Present and Future Dentists about Nutrition Counseling in Yazd, Iran in ۲۰۲۲
محل انتشار: فصلنامه تخصصی تحقیقات سلامت، دوره: 12، شماره: 2
سال انتشار: 1402
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 92
فایل این مقاله در 11 صفحه با فرمت PDF قابل دریافت می باشد
- صدور گواهی نمایه سازی
- من نویسنده این مقاله هستم
استخراج به نرم افزارهای پژوهشی:
شناسه ملی سند علمی:
JR_JCHR-12-2_005
تاریخ نمایه سازی: 21 اسفند 1402
چکیده مقاله:
Background: Inadequate nutrition can affect oral health. Compromised oral health can also alter food choices and negatively lead to poor nutrition. This study aims to assess the knowledge and practice of dentists and dental students regarding nutrition counseling.
Methods: In this cross-sectional study, a valid and reliable four-part questionnaire was conducted among senior students and dentists in Yazd city in February ۲۰۲۲. All ۴۰ senior students in the Faculty of Dentistry were selected by census method, and ۹۸ dentists were selected randomly from all the names registered in the system of Medical Council. Data were analyzed by SPSS version ۲۵ and t-test and Chi-square tests were used (P-value < ۰.۰۵)
Results: Out of a score ۹, the mean score of knowledge was ۷.۱۲ ± ۱.۷۵ for dentists and ۶.۴۸ ± ۱.۲ for students. The mean score of dentists was higher than students (P = ۰.۰۳). Out of a score of ۱۰, the mean score of dentists and students' practice were ۳.۲۶ ± ۲.۴۳ and ۳.۲۰ ± ۱.۸۲, respectively. There was no significant difference regarding the mean score practice in two groups
(P = ۰.۸۷۹).
Conclusions: The knowledge level of both groups was not good but acceptable, and the quality of practice in both groups was poor. It seems that there is a need for corrective educational interventions to improve the practice of dentists and dental students.
کلیدواژه ها:
نویسندگان
Fahimeh Rashidi Maybodi
Department of Periodontics, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
Zahra Falahati Marvasti
School of Dentistry, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
Azadeh Nadjarzadeh
Department of Nutrition, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
مراجع و منابع این مقاله:
لیست زیر مراجع و منابع استفاده شده در این مقاله را نمایش می دهد. این مراجع به صورت کاملا ماشینی و بر اساس هوش مصنوعی استخراج شده اند و لذا ممکن است دارای اشکالاتی باشند که به مرور زمان دقت استخراج این محتوا افزایش می یابد. مراجعی که مقالات مربوط به آنها در سیویلیکا نمایه شده و پیدا شده اند، به خود مقاله لینک شده اند :