Lipophilic Vitamins (D and E) and Flavonoids (Quercetin and Naringin) Attenuate the Effects of Dichlorvos Toxicity on Catalase Activity
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Department of Biochemistry, Faculty of life sciences, Lagos State University, Nigeria
Department of Biochemistry, Faculty of Science, Lagos State University, Nigeria
Department of Biological Sciences, Faculty of Science, National Open University of Nigeria, Nigeria
Department of Anatomy, School of Basic Medical Sciences, University of Benin, Nigeria
Department of Anatomy, School of Basic Medical Sciences, University of Benin, Nigeria
Department of Pharmacy, Faculty of Pharmacy, Olabisi Onabanjo University, Nigeria
Department of Biochemistry, Faculty of Sciences, University of Port Harcourt, Nigeria
Department of Chemistry, Faculty of Science, University of Ilorin, Nigeria
Department of Dentistry and Dental Surgery, Faculty of Dentistry and Dental Surgery, Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria
Department of Biochemistry, Faculty of Science, Lagos State University, Nigeria
Department of Chemical Engineering, Faculty of Engineering, Ahmadu Bello University Zaria, Nigeria
Department of Biochemistry, Faculty of Life Science, University of Ilorin, Kwara state, Nigeria
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