Efficacy of Syzygium aromaticum essential oil on the growth and enzymatic activity of pathogenic Candida albicans strains
محل انتشار: مجله قارچ شناسی پزشکی، دوره: 8، شماره: 1
سال انتشار: 1401
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 129
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شناسه ملی سند علمی:
JR_CUMM-8-1_003
تاریخ نمایه سازی: 11 آذر 1402
چکیده مقاله:
Background and Purpose: Candida albicans (C. albicans) is the most common human pathogen owing to the most virulence factors. It seems that extracellular hydrolytic enzymes play a key role in C. albicans pathogenicity. The present study aimed to assess the susceptibility and enzymatic activity of pathogenic C. albicans isolates exposed to the Syzygium aromaticum (S. aromaticum) essential oil.Materials and Methods: S. aromaticum oil was characterized using gas chromatography-mass spectrometry (GC–MS). The broth microdilution technique (CLSI, M۲۷-A۳) was used to determine the minimum inhibitory concentration (MIC) of test compounds. Furthermore, before and after treatment with S. aromaticum essential oil, the yeasts were analyzed regarding the proteinase (Prz), hemolysin (Hz), and phospholipase (Phz) production/activity.Results: β-caryophyllene (۱۲.۷۶%) was found to be the major constituent in the essential oil after eugenol (۸۴.۶۴%). Only one isolate of C. albicans showed the antifungal resistance to fluconazole. All isolates were susceptible to S. aromaticum essential oil with MIC of ۶۲۵-۱۲۵۰ μg/ml. S. aromaticum oil represented the best antifungal effectagainst C. albicans at MIC ۱۰۰۰ μg/ml. The mean±SD enzyme activity of C. albicans not exposed to S. aromaticum essential oil was obtained at ۰.۵۵±۰.۰۳, ۰.۷۳±۰.۰۴, and ۰.۶۱±۰.۰۵ for proteinase, hemolysin, and phospholipase, respectively. The activities of these enzymes were reduced significantly (P<۰.۰۵) to ۰.۳۳±۰.۰۶, ۰.۴۰±۰.۰۴, and۰.۱۶±۰.۰۳ for phospholipase, proteinase, and hemolysin, respectively, after the yeasts were subjected to S. aromaticum essential oil.Conclusion: The present study aimed to determine the ability of S. aromaticum essential oil to prevent the growth of C. albicans and decrease their enzymatic activity. As a natural antifungal agent, S. aromaticum can be utilized in pharmaceutical systems.
کلیدواژه ها:
نویسندگان
Ashkan Hekmatpanah
Department of Microbiology and Immunology, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran
Aghil Sharifzadeh
Department of Microbiology and Immunology, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran
Hojjatollah Shokri
Department of Pathobiology, Faculty of Veterinary Medicine, Amol University of Special Modern Technologies, Amol, Iran
Sepideh Abbaszadeh
Health Research Center, Lifestyle Institute, Baqiyatallah University of Medical Sciences, Tehran, Iran
Donya Nikaein
Department of Microbiology and Immunology, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran
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