Stabilization and optimization of doogh powder using some hydrocolloids: Production and characterization
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Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan, Islamic Republic of Iran.
Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan, Islamic Republic of Iran.
Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan, Islamic Republic of Iran.
Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan, Islamic Republic of Iran.
Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan, Islamic Republic of Iran.
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