Long-term Effect of an Excess-Weight-Reduction Intervention among Iranian School Children: A ۱۳-month Follow-up of a Cluster Randomized Controlled Trial

سال انتشار: 1402
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 239

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شناسه ملی سند علمی:

JR_JNFS-8-3_011

تاریخ نمایه سازی: 24 مرداد 1402

چکیده مقاله:

Background: Childhood obesity and overweight have become major public health problems worldwide. To combat this problem, effective, sustainable, and consistent strategies are needed. In this study, the long-term effect of a school-based intervention for weight reduction was evaluated in primary school students in Tehran, Iran. Methods: This was a cluster randomized controlled trial (RCT) conducted in ۱۲ primary schools in a low- to middle-class district in Tehran, Iran. The participants were ۳۳۴ overweight or obese primary school students (girls =۱۶۴) based on World Health Organization standards, equally distributed in the intervention (n=۱۶۷) and comparison (n=۱۶۷) groups. It was a multi-component intervention and included nutrition education and increased physical activity (PA), a lifestyle modification program for parents, and changing the food items sold in canteens of the schools. Body mass index Z-score [BMI-Z] was determined as the primary outcome and measured at baseline, three months after baseline, at post-test (after ۱۸ weeks), and follow-up (۱۳-month). In total, ۲۰۵ students (۵۹.۵%) completed the follow-up. Analyses were carried out based on the intention-to-treat principle using linear mixed models. Results: After ۱۳ months, the BMI Z-score decreased in both intervention and comparison groups. However, the change was more significantly observed in the intervention group (adjusted change: ۰.۰۹۸, ۹۵% CI: (۰.۰۳-۰.۱۶) compared with comparison group (P=۰.۰۰۳(. The intervention had a more significant effect on BMI Z-score among girls (adjusted change: ۰.۳۶, ۹۵% CI: (۰.۲۷-۰.۴۵) compared with the comparison group (P<۰.۰۰۱)( than among boys (adjusted change: -۰.۱۴, ۹۵% CI: (-۰.۲۳- -۰.۰۵) compared with the comparison group (P=۰.۰۰۲). Conclusion: The intervention was an effective way to reduce BMI in the girls and the effect lasted for a relatively long time.

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نویسندگان

Maryam Amini

Department of Nutrition Research, National Nutrition & Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

Abolghassem Djazayery

Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran

Reza Majdzadeh

School of Health and Social Care, University of Essex, Colchester, UK

Mehrdad Karimi

Department of Public Health, Khoy University of Medical Sciences, Khoy, Iran

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