Long-term Effect of an Excess-Weight-Reduction Intervention among Iranian School Children: A ۱۳-month Follow-up of a Cluster Randomized Controlled Trial
محل انتشار: فصلنامه تغذیه و امنیت غذایی، دوره: 8، شماره: 3
سال انتشار: 1402
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 239
فایل این مقاله در 9 صفحه با فرمت PDF قابل دریافت می باشد
- صدور گواهی نمایه سازی
- من نویسنده این مقاله هستم
استخراج به نرم افزارهای پژوهشی:
شناسه ملی سند علمی:
JR_JNFS-8-3_011
تاریخ نمایه سازی: 24 مرداد 1402
چکیده مقاله:
Background: Childhood obesity and overweight have become major public health problems worldwide. To combat this problem, effective, sustainable, and consistent strategies are needed. In this study, the long-term effect of a school-based intervention for weight reduction was evaluated in primary school students in Tehran, Iran. Methods: This was a cluster randomized controlled trial (RCT) conducted in ۱۲ primary schools in a low- to middle-class district in Tehran, Iran. The participants were ۳۳۴ overweight or obese primary school students (girls =۱۶۴) based on World Health Organization standards, equally distributed in the intervention (n=۱۶۷) and comparison (n=۱۶۷) groups. It was a multi-component intervention and included nutrition education and increased physical activity (PA), a lifestyle modification program for parents, and changing the food items sold in canteens of the schools. Body mass index Z-score [BMI-Z] was determined as the primary outcome and measured at baseline, three months after baseline, at post-test (after ۱۸ weeks), and follow-up (۱۳-month). In total, ۲۰۵ students (۵۹.۵%) completed the follow-up. Analyses were carried out based on the intention-to-treat principle using linear mixed models. Results: After ۱۳ months, the BMI Z-score decreased in both intervention and comparison groups. However, the change was more significantly observed in the intervention group (adjusted change: ۰.۰۹۸, ۹۵% CI: (۰.۰۳-۰.۱۶) compared with comparison group (P=۰.۰۰۳(. The intervention had a more significant effect on BMI Z-score among girls (adjusted change: ۰.۳۶, ۹۵% CI: (۰.۲۷-۰.۴۵) compared with the comparison group (P<۰.۰۰۱)( than among boys (adjusted change: -۰.۱۴, ۹۵% CI: (-۰.۲۳- -۰.۰۵) compared with the comparison group (P=۰.۰۰۲). Conclusion: The intervention was an effective way to reduce BMI in the girls and the effect lasted for a relatively long time.
کلیدواژه ها:
نویسندگان
Maryam Amini
Department of Nutrition Research, National Nutrition & Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Abolghassem Djazayery
Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran
Reza Majdzadeh
School of Health and Social Care, University of Essex, Colchester, UK
Mehrdad Karimi
Department of Public Health, Khoy University of Medical Sciences, Khoy, Iran
مراجع و منابع این مقاله:
لیست زیر مراجع و منابع استفاده شده در این مقاله را نمایش می دهد. این مراجع به صورت کاملا ماشینی و بر اساس هوش مصنوعی استخراج شده اند و لذا ممکن است دارای اشکالاتی باشند که به مرور زمان دقت استخراج این محتوا افزایش می یابد. مراجعی که مقالات مربوط به آنها در سیویلیکا نمایه شده و پیدا شده اند، به خود مقاله لینک شده اند :