Evaluation of the qualitative and quantitative traits of some Iranian local pomegranates as compared to “Wonderful” commercial cultivar
سال انتشار: 1402
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 164
فایل این مقاله در 16 صفحه با فرمت PDF قابل دریافت می باشد
- صدور گواهی نمایه سازی
- من نویسنده این مقاله هستم
استخراج به نرم افزارهای پژوهشی:
شناسه ملی سند علمی:
JR_JHPR-6-21_001
تاریخ نمایه سازی: 27 خرداد 1402
چکیده مقاله:
Purpose: Diverse commercial cultivars as well as wild pomegranate genotypes are widespread throughout Iran. Such diversity considered as backbone of breeding programs. This study was aimed to comparative analysis of fruit traits of eight local pomegranate cultivars and a well-known, commercially adapted, “Wonderful” cultivar. Research method: The fruits were harvested and transferred to the laboratory. The fruit, aril and skin parameters were measured and the data was analyzed as completely randomized design with three replications. Findings: The results clearly showed diverse differences among cultivars. The highest fruit weight, length, width, aril weight, aril diameter, aril fresh/dry weights, skin fresh/dry weights were found in “Gavkoshak”. The highest calyx length and skin thickness were recorded in “Galookandeh”. The “Torsh Oud”, “Faroogh”, “Galookandeh” and “Rubab” were detected to have hard seeds. The highest TSS, skin / aril anthocyanin and sucrose content were found in “Wonderful”. The maximum amount of glucose and fructose were observed in the “Rubab”. The results finally showed that “Gavkoshak” and “Rubab” cultivars had the greater ranks in terms of their physical fruit parameters. In terms of chemical properties, the best cultivars were “Wonderful” and “Rubab”. The “Rubab”, “Gavkoshak” and “Wonderful” are recommended as superior cultivars for either pomegranate production or future breeding programs. Limitations: There was no limitation. Originality/Value: The “Wonderful” is an introduced one and the comparative analysis of pomegranates of Fars origin concurrently with this new plant material would be valuable. Furthermore, the pomological traits of these local cultivars were not also studied earlier.
کلیدواژه ها:
نویسندگان
Ahmad Jihad Al-Aslan
Department of Horticulture, Gorgan University of Agricultural Sciences & Natural Resources, Iran
Mahdi Alizadeh
Department of Horticulture, Gorgan University of Agricultural Sciences & Natural Resources, Iran
Esmaeil Seifi
Department of Horticulture, Gorgan University of Agricultural Sciences & Natural Resources, Iran
Moslem Jafari
Fars Research Center, Istahban Fig Research Station, Iran
Sadegh Atashi
Department of Horticulture, Gorgan University of Agricultural Sciences & Natural Resources, Iran
مراجع و منابع این مقاله:
لیست زیر مراجع و منابع استفاده شده در این مقاله را نمایش می دهد. این مراجع به صورت کاملا ماشینی و بر اساس هوش مصنوعی استخراج شده اند و لذا ممکن است دارای اشکالاتی باشند که به مرور زمان دقت استخراج این محتوا افزایش می یابد. مراجعی که مقالات مربوط به آنها در سیویلیکا نمایه شده و پیدا شده اند، به خود مقاله لینک شده اند :