Role of cineole in alleviation of acute kidney injury and renal function recovery following gentamicin administration in rats

سال انتشار: 1402
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 483

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شناسه ملی سند علمی:

JR_IJBMS-26-5_002

تاریخ نمایه سازی: 28 فروردین 1402

چکیده مقاله:

Objective(s): Gentamicin leads to kidney failure by producing free radicals and inflammation in renal tissue. Cineole as a terpenoid has antioxidant properties. Antioxidants can play an effective role in preserving the oxidant-antioxidant balance. Hence, this study investigated the effects of cineole on acute kidney injury (AKI) and renal function recovery following gentamicin administration in rats.Materials and Methods: ۳۶ male Wistar rats were randomly divided into ۶ equal groups; healthy control, gentamicin, DMSO carriers, cineole ۵۰, cineole ۱۰۰, and vitamin E. After ۱۲ days of treatment, the animals were anesthetized with ketamine and xylazine. Serum and kidney samples were taken for biochemical and gene expression experiments.Results: Cineole ۵۰ and ۱۰۰ groups increased the levels of serum glutathione (GSH) (<۰.۰۵), kidney and serum glutathione peroxidase (GPX) (<۰.۰۰۱), kidney catalase (CAT) (<۰.۰۰۱), serum nitric oxide (NO) (<۰.۰۰۱), and the GPX gene (<۰.۰۵) compared with the gentamicin group. These treatment groups had decreased levels of kidney malondialdehyde (MDA) (<۰.۰۰۱), serum creatinine (<۰.۰۰۱), urine protein, and the Interleukin ۶ (IL-۶) gene (<۰.۰۵) compared with the gentamicin group. Cineole ۵۰ increased the serum MDA (<۰.۰۰۱), urea, and CAT gene (>۰.۰۵) and decreased the kidney GSH (<۰.۰۵) and the tumor necrosis factor-alpha (TNF-α) gene (<۰.۰۵). Cineole ۱۰۰ increased the kidney GSH (<۰.۰۵) and decreased the serum MDA (<۰.۰۰۱), urea, CAT gene (>۰.۰۵), and TNF-α gene (>۰.۰۵) compared with the gentamicin group. Improvement in histological alterations was displayed in cineole groups compared with the gentamicin group.Conclusion: Cineole can reduce kidney damage caused by nephrotoxicity following gentamicin consumption through its antioxidant and anti-inflammatory properties.

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نویسندگان

Sobhan Rahimi Monfared

azi Herbal Medicines Research Center, Lorestan University of Medical Sciences, Khorramabad, Iran

Ali Valibeik

azi Herbal Medicines Research Center, Lorestan University of Medical Sciences, Khorramabad, Iran

Leila Jafaripour

Department of Anatomy, School of Medicine, Dezful University of Medical Sciences, Dezful, Iran

zahra Eslamifar

Department of Medical Laboratory Sciences, School of Paramedical Sciences, Dezful University of Medical Sciences, Dezful, Iran

Saeid Veiskarami

Lorestan Agricultural and Natural Resources Research and Education Center, Department of Animal Science, Khorramabad, Iran

Hassan Ahmadvand

Medical Plants and Natural Products Research Center, Hamadan University of Medical Sciences, Hamadan, Iran

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