Analysis efficiency of Iranian Ajowan ecotypes on hairy root production mediated by different Agrobacterium rhizogenesis strains
سال انتشار: 1400
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 199
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شناسه ملی سند علمی:
JR_IJGPB-10-1_011
تاریخ نمایه سازی: 10 اسفند 1401
چکیده مقاله:
Ajowan (Trachyspermum Ammi L.) is one of the most important medicinal plants native to the Middle East and Iran. The antibiotic properties of its essential oils are related to the relatively high content of thymol. In this study, the possibility of hairy root production was investigated in a pre-experimental study considering many factors affecting transgenic efficiency, including explant type, immersion time, and the type of culture medium. Optimal conditions for the pre-experiment were set up based on the completely randomized design with seven Agrobacterium rhizogenes strains (A۳, A۶, A۷, ۴۴۰۴, AATCC۱۵۸۳۴, R۱۰۰۰, A۴) and six selected Ajowan ecotypes (Ardebil, Shiraz, Arak, Sarbishe, Qom, and Rafsanjan). The root-related morphological characteristics were measured to study the effect of main factors on the hairy root production and the bacterial strains in terms of hairy root induction. Based on the results, the highest percentage of hairy roots in Ardebil ecotype was induced by ATCC۱۵۸۳۴ strain (۵۰%) and the lowest percentage was related to Rafsanjan ecotype induced by A۶ (۱۰%). The highest positive and significant correlation was observed in dry and wet weights (r=۰.۹۵), root frequency percentage and root length (r=۰.۸۰). The highest amount of phenolic compounds in hairy roots (۲۴۰ mg/g dry weight matter) was associated with the Ardebil ecotype induced by strain ATCC۱۵۸۳۴. In this study, Shiraz and Ardebil ecotypes were identified as the best ecotypes, A۴ and ATCC۱۵۸۳۴ strains as the most suitable strains, and suggested for future studies.
کلیدواژه ها:
نویسندگان
نرگس مرادی
Department of Agronomy and Plant Breeding Sciences, University of Tehran, Pakdasht, Tehran, Iran.
سید احمد سادات نوری
Department of Agronomy and Plant Breeding Sciences, University of Tehran, Pakdasht, Tehran, Iran.
علی فدوی
Department of Food Science Technology, University of Tehran, Pakdasht, Tehran, Iran.
سید محمد مهدی مرتضویان
Department of Agronomy and Plant Breeding Sciences, University of Tehran, Pakdasht, Tehran, Iran.
علی پاکدین پاریزی
Genetics and Agricultural Biotechnology Institute of Tabarestan, Sari Agricultural Sciences and Natural Resources University, Sari, Iran.
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