Polystyrene-Hydroxyapatite Nanocomposite as a New Adsorbent of Aflatoxin M۱

سال انتشار: 1394
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 211

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شناسه ملی سند علمی:

JR_JKMU-22-1_003

تاریخ نمایه سازی: 19 دی 1401

چکیده مقاله:

Background & Aims: Aflatoxin M۱ is one of the most important toxins present in milk and the product of aflatoxin B۱ metabolism in liver microsomes. The aim of this project was to study the aflatoxin M۱ adsorption ability of polystyrene-hydroxyapatite nanocomposite. Methods: First, the probability of aflatoxin M۱ adsorption by the nanocomposite was evaluated using the HyperChem simulation software. Then, polystyrene-hydroxyapatite nanocomposite was synthesized and its properties were determined through chemical deposition. Subsequently, serial concentrations of the nanocomposite were prepared and separately incubated with aflatoxin M۱ solution at different temperatures and pH. Finally, the adsorption quantity was measured through high performance liquid chromatography (HPLC). Results: The computer simulation showed that aflatoxin M۱ was adsorbed by the nanocomposite. In addition, scanning electron microscope (SEM) images showed that polystyrene and hydroxyapatite nanoparticles were formed and formed a nanocomposite. Image analysis showed that the nanoparticle size distribution was between ۵۰-۵۰۰ nm. This study revealed that although the adsorption quantity was not affected by temperature, it was affected by pH in all concentrations. The adsorption quantity in a pH of ۵ was higher than that in pH of ۷ and ۹. Conclusion: In the present study, it was shown for the first time that polystyrene-hydroxyapatite nanocomposite can adsorb aflatoxin M۱. This study also demonstrated that although the adsorption was not affected by temperature, pH remarkably affected it.

نویسندگان

Mina Seifi-Ahmadabadi

M.Sc. Student, Department of Food Science and Technology, School of Agriculture, Yazd Science and Research Branch, Islamic Azad University, Yazd, Iran

Seyed Ali Yasini-Ardakani

Assistant Professor, Department of Food Science and Technology, School of Agriculture, Yazd Science and Research Branch, Islamic Azad University, Yazd, Iran

Seyed Hossein Hekmatimoghaddam

Assistant Professor, Department of Laboratory Sciences, School of Allied Medical Sciences, Shahid Sadoughi University of Medical Sciences, Yazd, Iran