Electrochemical properties of benzoate preservatives on food: theoretical investigation
سال انتشار: 1401
نوع سند: مقاله کنفرانسی
زبان: انگلیسی
مشاهده: 285
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شناسه ملی سند علمی:
ICCNRT05_049
تاریخ نمایه سازی: 8 آذر 1401
چکیده مقاله:
Potassium and sodium benzoate, commonly known as paraben, is an anti-microbial agent used in cosmetics and personal-care products, and as a food preservative. In this study, computational calculations of Potassium and sodium benzoate were obtained using the Gaussian program, and by quantum mechanical method, Density Functional Theory (DFT) with the ۶-۳۱۱G++(۲d,۲p) basis set. The energies of the frontier orbitals, HOMO and LUMO, were used to calculate the chemical quantum parameters. The lower band gap value (Δ E) indicates the molecular determinants underlying the known electrochemical and pharmaceutical activity of the molecule
کلیدواژه ها:
Electrochemical properties ، Potassium and sodium benzoate ، density functional theory ، HOMO ، LUMO.
نویسندگان
Razieh Razavi
Department of Chemistry, Faculty of Science, University of Jiroft, Jiroft,۷۸۶۷۱۶۱۱۶۷ , Iran