Catalyst Role in Hydrogenation to achieve low trans edible oils

It is important to manage hydrogenation process in a way that the desired melting behavior andsolid fat content are obtained while the trans fat content is kept as minimum as possible. The detrimentalhealth effects of trans fats are well known. In this essay, different strategies to reduce the trans fatty acidscontent during hydrogenation are discussed. As discussed, the catalyst role is vital in this regard

کلیدواژه ها:

Hydrogenation ، Edible Oils and Fats ، Low Trans