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Screening for Probiotics Characters in Lactic Acid Bacteria Isolated from Broiler Breeder Hens

محل انتشار: یازدهمین کنفرانس بین المللی علوم صنایع غذایی،کشاورزی ارگانیک و امنیت غذایی
سال انتشار: 1401
نوع سند: مقاله کنفرانسی
زبان: انگلیسی
مشاهده: 369

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https://civilica.com/doc/1517615

شناسه ملی سند علمی:

FSACONF11_034

تاریخ نمایه سازی: 23 شهریور 1401

چکیده مقاله:

The aim of this study was to isolate and characterize Lactobacillus species from indigenous Broiler Breeders farms with a special focus on their probiotic properties. Lactic acid bacteria (LAB) were isolated from vagina and gastrointestinal origin of ۲۰ broiler breeder hens and cultured and the isolates were characterized as LAB based on the Gram staining, catalase. Only Gram- positive, catalase was selected.The result of the deliberate indicated that ۱۶S r-DNA sequencing data of the selected isolates clearly showed ۹۵% homology to Lactobacillus Subtittis. In conclusion as probiotics, Lactobicillus species have been used to improve the intestinal health and growth performance of poultry and could be considered as potential probiotic candidates and also applied as microbial feed additives in chicken feed formulation.

کلیدواژه ها:

Broiler breeders ، Lactic acid bacteria ، Poultry ، Probiotic ،

نویسندگان

Zhila bohlool

PhD student, Department of Animal Physiology, Faculty of Animal Science Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran

Seyed Reza Hashemi

Associate Professor, Department of Animal Physiology, Faculty of Animal Science Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.

Alireza Sadeghi

Associate Professor, Department of Food Science and Technology,Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran

Seyed Mehdi Jafari

Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.

Mahmoud Heydari

Associate Professor, Department of Biology, Faculty of science, Gorgan Branch, Islamic Azad University, Gorgan, Iran.

Jamal SaifDevati

Professor, Department of Animal nutrition, Faculty of Animal Science Mohaghegh Ardebili University of Agricultural Sciences and Natural Resources, Ardebil, Iran.