Investigation and Evaluation of Electrochemical Behavior of Glutamic Acid Using Glassy Carbon Electrode

سال انتشار: 1401
نوع سند: مقاله کنفرانسی
زبان: انگلیسی
مشاهده: 81

متن کامل این مقاله منتشر نشده است و فقط به صورت چکیده یا چکیده مبسوط در پایگاه موجود می باشد.
توضیح: معمولا کلیه مقالاتی که کمتر از ۵ صفحه باشند در پایگاه سیویلیکا اصل مقاله (فول تکست) محسوب نمی شوند و فقط کاربران عضو بدون کسر اعتبار می توانند فایل آنها را دریافت نمایند.

استخراج به نرم افزارهای پژوهشی:

لینک ثابت به این مقاله:

شناسه ملی سند علمی:

ARBS01_178

تاریخ نمایه سازی: 27 تیر 1401

چکیده مقاله:

This study aims at the electrochemical characterization of a novel sensor for determination of the glutamic acid on the surface of a glassy carbon electrode in the presence of hydroquinone as a probe was investigated using cyclic voltammetry and differential pulse voltammetry techniques. The electrochemical behavior of hydroquinone in the presence of an amino acid on the surface of a glassy carbon electrode indicates that hydroquinone is converted to quinone during a two electron/proton reaction. The amino acid and quinone was react in michael addition reaction. We are probably facing an EC reaction mechanism. This sensor had two linear ranges from ۰.۰۱۲-۰.۱۶۸ pM and ۰.۱۶۸-۱.۲۸ nM with a detection limit of ۰.۴۷۸ pM for glutamic acid.Indirect voltammetry is a sensitive, fast and accurate method that was used in this study.Glutamic acid have a special role in improving the function of the central nervous system by participating in the metabolism of carbohydrate brain proteins and accelerating and facilitating the oxidation process [۱]. Glutamic acid has carboxylic acid groups in its side chains [۲]. Due to the importance of measuring amino acids in several analytical methods have been used to measure amino acids, biological and pharmaceutical compounds [۳, ۴].Linear dynamic range was obtained over the range ۰.۰۱۲-۰.۱۶۸ pM and ۰.۱۶۸-۱.۲۸ nM of glutamic acid and the limit of detection was ۰.۴۷۸ pM based on S/N=۳ by differential pulse voltammetry.

نویسندگان

E Garazhian

Department of chemistry, Faculty of Science, University of Birjand, Birjand, Iran

M Kalate Bojdi

Department of chemistry, Faculty of Science, University of Birjand, Birjand, Iran

M Behbahani

Department of Chemistry, Faculty of Science, Shahid Chamran University of Ahvaz, Iran