Potential of poultry by-product meal as a main protein source in diets formulated for juvenile sobaity (Sparidentex hasta)

سال انتشار: 1398
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 178

فایل این مقاله در 18 صفحه با فرمت PDF قابل دریافت می باشد

استخراج به نرم افزارهای پژوهشی:

لینک ثابت به این مقاله:

شناسه ملی سند علمی:

JR_JIFRO-18-4_022

تاریخ نمایه سازی: 27 بهمن 1400

چکیده مقاله:

A ۶۰-day feeding trial was conducted to evaluate the potential of using poultry by-product meal (PBM) as a partial replacement for fish meal (FM) in the diets for juvenile sobaity. Six iso-nitrogenous and iso-lipidic diets were formulated to contain graded levels of PBM, at ۰ (as control diet), ۱۵, ۲۵, ۳۵, ۴۵, and ۵۵% of FM replacement. Each diet was fed to groups of ۲۰ juvenile sobaity in triplicate ۳۰۰-L tanks, three times a day to apparent satiation. Survival, feed conversion ratio and efficiency ratio showed that there were no significant differences between fish fed PBM based diets compared to fish fed the reference diet. Growth performance and protein efficiency ratio of fish fed the PBM۱۵ and ۲۵ were higher than in other treatments. The somatic indices, biochemical content of whole body and fillet, hematological factors were not significantly affected by the replacement level of FM with PBM, with the exception of serum cholesterol and triglyceride content. The results of the present study indicated that PBM is a suitable replacement for fish meal in juvenile sobaity diet up to ۵۵% substitution.  

نویسندگان

F. Hekmatpour

Department of Fisheries, Khorramshahr University of Marine Science and Technology, Iran

P. Kochanian

Department of Fisheries, Khorramshahr University of Marine Science and Technology, Iran

J. Ghafle Marmmazi

South Iranian Aquaculture Research Center, Ahwaz, Iran

M. Zakeri

Department of Fisheries, Khorramshahr University of Marine Science and Technology, Iran

S.M. Mousavi

Department of Fisheries, Khorramshahr University of Marine Science and Technology, Iran

مراجع و منابع این مقاله:

لیست زیر مراجع و منابع استفاده شده در این مقاله را نمایش می دهد. این مراجع به صورت کاملا ماشینی و بر اساس هوش مصنوعی استخراج شده اند و لذا ممکن است دارای اشکالاتی باشند که به مرور زمان دقت استخراج این محتوا افزایش می یابد. مراجعی که مقالات مربوط به آنها در سیویلیکا نمایه شده و پیدا شده اند، به خود مقاله لینک شده اند :
  • Abdel-Warith, A.A., Russell, P.M. and Davies, S.J., ۲۰۰۱. Inclusion of ...
  • Amirkolaie, K.A., Shahsavari, M. Hedayatyfard, M., ۲۰۱۴. Full replacement of ...
  • AOAC (Association of Official Analytical Chemists) A.O.A.C, ۲۰۰۵. Official methods ...
  • Barros, M.M., Lim, C. and Klesius, P.H., ۲۰۰۲. Effect of ...
  • Blaxhall, P.C. and Daisley, K.W., ۱۹۷۳. Routine hematological methods for ...
  • Brill, R.W., Bushnell, P, Schroff, R., Seifert, R. and Galvin, ...
  • Bureau, D.P., Harris, A.M. and Cho, C.Y., ۱۹۹۹. Apparent digestibility ...
  • Coeurdacier, J.L., Dutto, G., Gasset, E. and Blancheton, J.P., ۲۰۱۱. ...
  • Craig, S.R. and McLean, E., ۲۰۰۵ ...
  • The organic aquaculture movement: a role for NuPro as an ...
  • Jacques, eds), Nottingham University Press, UK ...
  • Dacie, J.V. and Lewis, S.M., ۲۰۰۱. Practical hematology. ۹th ed. ...
  • Dong, F.M., Hardy, R.W., Haard, N.F., Barrows, F.T., Rasco, B.A., ...
  • Enyidi, U.D., Pirhonen, J. and Vielma, J., ۲۰۱۴. Effects of ...
  • El-Sayed, A.F.M., ۱۹۹۴. Evaluation of soybean meal, spirulina meal and ...
  • Fazio, F., Marafioti, S., Filiciotto, F., Filiciotto, G., Panzera, M. ...
  • Food and Agriculture Organization of the United Nations (FAO)., ۲۰۱۴. ...
  • Fowler, L.G., ۱۹۹۱. Poultry by-product meal as a dietary protein ...
  • Gaylord, T.G., Barrows, F.T., Teague, A.M., Johansen, K.A., Overturf, K.E. ...
  • Gomes, E.F., Rema, P. and Kaushik, S.J., ۱۹۹۵. Replacement of ...
  • Ghosh, M. and Das, S.K., ۲۰۰۵. Growth performance of Anabas ...
  • Goto, T., Takagi, S., Ichiki, T., Sakai, T., Endo, M., ...
  • Gunben, E.M., Senoo, S., Yong, A. and Shapawi, R., ۲۰۱۴. ...
  • Hardy, R.W., ۱۹۹۶. Alternate protein sources for salmon and trout ...
  • Hernandez, C.S.G., Hardy, R.W., Benitez-Hernandez, A., Dominguez-Jimenez, P., Gonzalez-rodriguez, Y., ...
  • Hu, M. H., Wang, Y.J., Wang, Q., Zhao, M., Xiong, ...
  • Karimi, S., Kochanian, P., Salati, A.P., ۲۰۱۳. The effect of ...
  • Kjaer, M.A., Todorčević, M., Torstensen, B.E., Vegusdal, A. and Ruyter, ...
  • Krogdahl, A. and Bakke-McKellep, A.M., ۲۰۰۵. Fasting and refeeding cause ...
  • Kumar, S., Sahu, N.P., Pal, A.K., Choudhury, D., Yengkokpam, S. ...
  • Kureshy, N., Davis, D.A. and Arnold, C.R., ۲۰۰۰. Partial replacement ...
  • Lee, S.M., ۲۰۰۲. Apparent digestibility coefficients of various feed ingredients ...
  • Mozanzadeh, M.T., Marammazi, J., Yaghoubi, M., Yavari, V., Agh, N. ...
  • Nengas, I., Alexis, M.N. and Davies, S.J., ۱۹۹۹. High inclusion ...
  • NRC, N.R.C., ۱۹۹۳. Nutrient requirements of fish. Washington, DC: National ...
  • Pavlidis, M.A. and Mylonas, C.C., ۲۰۱۱. Sparidae biology and aquaculture ...
  • Peres, H., Santos, S. and Oliva-Teles, A., ۲۰۱۳. Selected plasma ...
  • Peres, H., Santos, S. and Oliva-Teles, A., ۲۰۱۴. Blood chemistry ...
  • Quartararo, N., Allan, G.L. and Bell, J.D., ۱۹۹۸. Replacement of ...
  • Rawles, S.D., Riche, M., Gaylord, T.G., Webb, J., Freeman, D.W. ...
  • Rawles, S.D., Gaylord, T.G., McEntire, M.E., and Freeman, D.W., ۲۰۰۹. ...
  • Partial substitution of bean (Phaseolus vulgaris) flour for fishmeal in extruded diets for rainbow trout (Oncorhynchus mykiss): Effects on yield parameters [مقاله ژورنالی]
  • Satheeshkumar, P., Senthilkumar, D., Ananthan, G., Soundarapandian, P. and Bhaseer ...
  • Soltanzadeh, S., Fereidouni, A.E., Ouraji, H. and Khalili, Kh.J., ۲۰۱۶. ...
  • Steffens, W., ۱۹۹۴. Replacing fish meal with poultry by-product meal ...
  • Tacon, A.G.J. and Jackson, A.J., ۱۹۸۵. Utilization of conventional and ...
  • Takagi, S., Hosokawa, H., Shimeno, S. and Ukawa, M., ۲۰۰۰. ...
  • Turker, A., Yigit, M., Ergun, S., Karaali, B. and Erteken, ...
  • Usman, R., Palingi, N.N. and Ahmad, T., ۲۰۰۷. Utilization of ...
  • Yang, Y., Xie, S.Q., Cui, Y.B., Zhu, X.M., Lei, W. ...
  • Yigit, M., Erdem, M., Koshio, S., ErgÜn, S., TÜrker, A. ...
  • Wang, Y., Guo, J.L., Cui, Z.H. and Bureau, D.P., ۲۰۰۶. ...
  • Wang, Y., Wang, F., Ji, W.X., Han, H. and Li, ...
  • Xu, Q.Y., Wang, C.A., Zhao, Z.G. and Luo, L., ۲۰۱۲. ...
  • Yaghoubi, M., Torfi, M., Marammazi, J.Gh., Safari, O. and Gisbert, ...
  • Yildiz, H.Y., ۲۰۰۹. Reference biochemical values for three cultured sparid ...
  • Zhou, Q.C., Tan, B.P., Mai, K.S. and Liu, Y.H., ۲۰۰۴. ...
  • Zhou, Q.C., Mai, K.S., Tan, B.P. and Liu, Y.J., ۲۰۰۵. ...
  • Zhou, Q.C., Li, P., Wang, H.L. and Wang, L.G., ۲۰۱۱. ...
  • Zoccarato, I., Gasco, L., Sicuro, B., Palmegia-No, G.B., Boccignone, M., ...
  • نمایش کامل مراجع