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Sour gas hydrate dissociation measurement in the presence of thermodynamic inhibitor of mono ethylene glycol

سال انتشار: 1400
نوع سند: مقاله کنفرانسی
زبان: انگلیسی
مشاهده: 416

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شناسه ملی سند علمی:

OILBCNF05_027

تاریخ نمایه سازی: 14 دی 1400

چکیده مقاله Sour gas hydrate dissociation measurement in the presence of thermodynamic inhibitor of mono ethylene glycol

The objective of this study is to investigated of hydrate formation of sour gas in the presence and absent thermodynamic inhibitor of mono ethylene glycol(10%). For this purpose, to determine the hydrate equilibrium curve with concentrations of MEG was selected (10wt%). The results showed that the natural gas hydrate equilibrium temperature decreased about 2.8 K in the presence of 10% wt of MEG. also we found that to determine the dissociation point for real gases using step heating path provides more reliable equilibrium date based on appropriate size of temperature a long with sufficient time for each isothermal step.

کلیدواژه های Sour gas hydrate dissociation measurement in the presence of thermodynamic inhibitor of mono ethylene glycol:

نویسندگان مقاله Sour gas hydrate dissociation measurement in the presence of thermodynamic inhibitor of mono ethylene glycol

Zahra Taheri

Research institute of petroleume industry, RIPI, Tehran, ۱۴۸۵۷-۳۳۱۱۱, Iran

Mohammad Ali Aminolroayaei

Research institute of petroleume industry, RIPI, Tehran, ۱۴۸۵۷-۳۳۱۱۱, Iran

Mahboobeh Mohammad –Taheri

Research institute of petroleume industry, RIPI, Tehran, ۱۴۸۵۷-۳۳۱۱۱, Iran

Mohammad Amin Behnammotlagh

Research institute of petroleume industry, RIPI, Tehran, ۱۴۸۵۷-۳۳۱۱۱, Iran