Frequency of Mycobacterium avium subsp. Paratuberculosis in milk, meat, ileum, and feces of cattle in Tabriz, Iran

سال انتشار: 1400
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 199

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شناسه ملی سند علمی:

JR_JZD-5-4_004

تاریخ نمایه سازی: 11 دی 1400

چکیده مقاله:

Mycobacterium avium subsp. Paratuberculosis is the causative agent for Johne’s disease, which is a chronic and virulent disease, usually leading to incurable chronic enteritis. The bacterium afflicts domestic and wild ruminants. Milk and feces are important sources for the bacterial presence as well as pathogenic factors for the dissemination of infection. The human beings can be affected by raw and pasteurized milk, meat, and the environment. The aim of this study was to identify and determine the mycobacterium avium paratuberculosis prevalence in milk, feces, ileocecal area, and meat of slaughtered cattle in the Tabriz slaughterhouse. For the present study, ۳۰ dairy cows two years of age or older were randomly selected in the Tabriz slaughterhouse. Milk and fecal sampling, and ileocecal and meat sampling, were conducted in several stages before and after slaughtering, respectively. The DNA was extracted from ۱۲۰ samples at first, and then PCR was performed using IS۹۰۰ specific primers. The obtained PCR products were electrophoresed on the agarose gel. Considering the results, the rate of mycobacterium infection was ۲۶.۷% in milk, ۳۳.۳% in feces, and ۶.۷% in ileocecum, and the infection rate was negative in meat. With regard to the procured results of the present study, the identification of mycobacterium avium subsp. paratuberculosis using the PCR method is a valuable test in herds. Since the present study showed a high infection rate in the district and considering the probable association between the bacterium and Crohn’s disease in humans, the need for further attention deems necessary. 

کلیدواژه ها:

Mycobacterium avium subsp. paratuberculosis ، Johne's disease ، PCR ، Tabriz

نویسندگان

Siamak Ghabeli Zaherkandi

Department of Basic Science, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran

Afshin Javadi

Department of Food Hygiene, College of Veterinary, Tabriz Branch, Islamic Azad University, Tabriz, Iran

Masoud Ahmadnejad

Department of Internal Medicine, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran

Soheil Vazifedust

Department of Basic Science, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran

Ata Kaboudari

Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran

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