Effects of ginger along with exercise training on serum levels of ALT and AST liver enzymes and malondialdehyde and the activity of liver tissue superoxide dismutase in male Wistar rats

سال انتشار: 1399
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 108

فایل این مقاله در 7 صفحه با فرمت PDF قابل دریافت می باشد

استخراج به نرم افزارهای پژوهشی:

لینک ثابت به این مقاله:

شناسه ملی سند علمی:

JR_SKUMS-22-2_003

تاریخ نمایه سازی: 28 آذر 1400

چکیده مقاله:

Background and aims: The purpose of this study was to examine the effect of ۲ months of endurance training (ET) along with gingerconsumption on the serum levels of liver enzymes (ALT and AST), enzymatic activity of superoxide dismutase, and malondialdehyde(MDA) in liver tissue in male Wistar rats.Material and Methods: ۴۰ adult male Wistar rats were randomly divided into ۵ groups according to the weight as follows: control (n=۸),sham (n=۸), ET (n=۸), ginger (n=۸), and ET + ginger (n=۸). The training protocol was an ET program on a treadmill for two months (۵days a week). Besides standard water and food, in groups using the supplement, ۱۰۰ mg of ginger solution per kg body weight of the ratswas injected three days a week. Then, ۴۸ hours after the last training session and after ۸ hours of fasting, blood and tissue samples werecollected over night and the serum levels of liver enzymes (ALT and AST), MDA level of the liver tissue, and activity of the liver superoxidedismutase (SOD) were measured. One-way ANOVA and Tukey post-hoc test were used for data analysis.Results: The results showed that after ۸ weeks, the activity of liver SOD in ET group (۱۳۱.۷ ± ۱۸.۶, P = ۰.۰۰۱) and ET + Ginger group(۱۳۰.۲ ± ۳۱.۳, P = ۰.۰۰۱) significantly increased in comparison with the control group (۸۳.۸ ± ۱۴.۹). Moreover, liver MDA levels in the ETgroup (۰.۳۸ ± ۰.۰۸, P = ۰.۰۰۸) and ET + Ginger group (۰.۳۷ ± ۰.۰۹, P = ۰.۰۱۳) significantly increased in comparison with the control group(۰.۲۵.۰ ± ۰۳). However, ۸ weeks of ET coupled with ginger consumption had no effects on the serum levels of AST and ALT (P > ۰.۰۵).Furthermore, ginger had no effect on MDA level and enzymatic activity of SOD (P > ۰.۰۵).Conclusion: This study does not support the protective effects of ginger on the reduction of liver enzymes levels and improvement of theantioxidant status.

نویسندگان

Aghaali Ghasemnian

Associate Professor, Department of Sports Sciences, Faculty of Humanities, University of Zanjan, Zanjan, Iran

Zeinab Iddehloei

Master Student in Exercise Physiology, Zanjan University, Zanjan, Iran

Ahmad Rahmani

Assistant Professor, Department of Sports Sciences, Faculty of Humanities, University of Zanjan, Zanjan, Iran

Mozhgan Usefpour

MSc student of Sports Physiology, Zanjan University, Zanjan, Iran