The effects of all trans retinoic acid, vitamin D۳ and their combination on plasma levels of miRNA-۱۲۵a-۵p, miRNA-۳۴a, and miRNA-۱۲۶in an experimental model of diabetes

سال انتشار: 1401
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 293

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شناسه ملی سند علمی:

JR_AJP-12-1_007

تاریخ نمایه سازی: 27 آذر 1400

چکیده مقاله:

Objective: The purpose of this study was to evaluate the effects of ATRA (all trans retinoic acid), vitamin D۳, and their combination on circulating levels of miR (MicroRNA) -۱۲۵a-۵p, miR-۱۲۶, and miR-۳۴ain diabetic rats.Materials and Methods: Total miRNA was extracted from plasma samples. miRNA expression profiles of ۳۰ rats in five groups were analyzed after ۴-week intervention. The expression levels of miRNAs were measured using qRT-PCR.Results: We analyzed the expression of miR-۱۲۶, miR-۱۲۵a-۵p, and miR-۳۴a in serum among all five groups (p=۰.۲۶۸). The levels of miRNA-۱۲۶ (p=۰.۰۰۴) and miR-۱۲۵a-۵p (p=۰.۰۱۴) showed a significant difference among our experimental groups. The circulating levels of miR-۱۲۶ decreased in DC (Diabetic control) group compared to the HC (Healthy control) group (p=۰.۰۰۹). In addition, vitamin D۳+ATRA supplementation increased miR-۱۲۶ expression (p=۰.۰۱۴). Moreover, the levels of miR-۱۲۵a-۵p decreased in the DC group compared to the HC group (p=۰.۰۱۹).Conclusion: The expression of miR-۱۲۶ and miR-۱۲۵a-۵p decreased in diabetic rats. Also, vitamin D۳+ATRA can be considered a new therapeutic agent that can elevate miR-۱۲۶ expression and prevent diabetes-related cardiovascular complications.

نویسندگان

Mohammad Sharifzadeh

Department of Clinical Nutrition, School of Nutritional Science and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran

Aghil Esmaeili-Bandboni

Department of Medical Genetics, School of Medicine, Guilan University of Medical Science, Rasht, Iran. Cellular and Molecular Research Center, School of Medicine, Guilan University of Medical Science, Rasht, Iran

Mohammad Reza Emami

Department of Clinical Nutrition, School of Nutritional Science and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran

Fatemeh Naeini

Department of Clinical Nutrition, School of Nutritional Science and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran

Meysam Zarezadeh

Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran. Nutrition Research Center, Department of Clinical Nutrition, School of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran

Mohammad Hassan Javanbakht

Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran