A Study of Lipid- and Protein- Bound Sialic Acids for the Diagnosis of Bladder Cancer and Their Relationships with the Severity of Malignancy

سال انتشار: 1393
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 245

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شناسه ملی سند علمی:

JR_RBMB-2-2_002

تاریخ نمایه سازی: 10 شهریور 1400

چکیده مقاله:

Background: The gold standard for detection of bladder cancer is cystoscopy, which is an invasive and complicated procedure. Our study was conducted to find a tumor marker with high specificity, sensitivity, and accuracy for the diagnosis of bladder cancer. Methods: Serum samples were collected from ۵۸ bladder cancer patients and ۶۰ healthy control subjects. Levels of lipid-bound sialic acid (LBSA), and protein-bound sialic acid (PBSA) were measured spectrophotometrically by Aminoff’s method. Results: Mean levels of both markers were found to be significantly higher in the patients than the healthy controls. Positive correlations were observed between serum levels of lipid- (r=۰.۲۸۳, p<۰.۰۵) and protein- bound (r=۰.۵۶, p<۰.۰۵) sialic acids and the grade of malignancy. To differentiate patients with bladder tumors from healthy controls, cut-offpoints were determined for each of the two parameters based on Receiver Operating Characteristic (ROC) curve analysis (LBSA=۲۱.۲۵ mg/dL, PBSA=۶.۱۵ mg/dL). The data showed good sensitivities (LBSA=۸۹%, PBSA=۷۹%), specificities (LBSA=۷۰%, PBSA=۷۰%) and accuracies (LBSA=۸۳%, PBSA=۸۱%) for both markers. Conclusion: Measuring serum LBSA and PBSA by this simple, reproducible, noninvasive, and inexpensive method can accurately discriminate cancer patients from healthy individuals.

نویسندگان

Shima Habibi

Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.

Hassan Jamshidian

Department of Urology, Medical School, Tehran University of Medical Sciences, Tehran, Iran.

Mahdi Kadivar

Department of Biochemistry, Pasteur Institute of Iran, Tehran, Iran.

Mohammad Reza Eshraghian

Department of Epidemiology & Biostatistics, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran

Mohammad Hassan Javanbakht

Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.

Hoda Derakhshanian

Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.

Mahmoud Djalali

Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran