Effect of total nitrogen content and NH۴+/NO۳- ratio on biomass accumulation and secondary metabolite production in cell culture of Salvia nemorosa

سال انتشار: 1399
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 365

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شناسه ملی سند علمی:

JR_IJGPB-9-1_003

تاریخ نمایه سازی: 17 فروردین 1400

چکیده مقاله:

Woodland sage (Salvia nemorosa) is an important native medicinal plant in Iran and is considered as a rich source of phenolic and flavonoids compounds. The present research was conducted with respect to the optimization of medium for biomass accumulation and secondary metabolite production in cell suspension culture of S. nemorosa. In this research the effects of total nitrogen content (۰, ۱۵, ۳۰, ۶۰, ۹۰, and ۱۲۰ mM) and NH۴+/NO۳- ratio (۰:۶۰, ۱۰:۵۰, ۲۰:۴۰, ۳۰:۳۰, ۴۰:۲۰, ۵۰:۱۰, and ۶۰:۰) were studied in the Murashige and Skoog Medium on biomass growth, total phenolic, flavonoid and rosmarinic acid contents. The maximum accumulation of fresh biomass (۲۹۴.۸۰ g/l) and total phenolic content (۷۶.۶۱ mg GAE/g DW) was obtained in the medium supplemented with ۹۰ mM nitrogen. The highest rosmarinic acid content (۱۶.۴۱ and ۱۶.۱۶ mg/g DW) was recorded in the medium containing ۳۰ and ۶۰ mM nitrogen. Increasing total nitrogen above ۳۰ mM resulted in a decline in rosmarinic acid production. The ammonium to nitrate ratio also affected the biomass growth and secondary products accumulation. The highest fresh biomass accumulation (۲۹۶.۵۲ g/l), total phenolic content (۸۷.۳۰ mg GAE/g DW) and Rosmarinic acid content (۱۸.۴۳ mg/ DW) were recorded in ۱۰:۵۰ ratio of NH۴+/NO۳-. Increasing the NH۴+ level or complete elimination of it from culture medium reduced the rosmarinic acid and total phenolic content of S. nemorosa. Our findings revealed that Woodland sage cell suspension needs both nitrogen forms, but ammonium is required at low concentration and nitrate at high levels. The results of the current study are beneficial for medium optimization for the establishment of large scale and bioreactor assisted cell culture of woodland sage for the production of phenolic acids.

نویسندگان

حمیدرضا حیدری

Department of Horticultural Science, Faculty of Agriculture and Natural Resources, University of Mohaghegh Ardabili, P. O. Box: ۵۶۱۹۹-۱۱۳۶۷, Ardabil, Iran.

اسماعیل چمنی

Department of Horticultural Science, Faculty of Agriculture and Natural Resources, University of Mohaghegh Ardabili, P. O. Box: ۵۶۱۹۹-۱۱۳۶۷, Ardabil, Iran.

بهروز اسماعیل پور

Department of Horticultural Science, Faculty of Agriculture and Natural Resources, University of Mohaghegh Ardabili, P. O. Box: ۵۶۱۹۹-۱۱۳۶۷, Ardabil, Iran.