Urtica diocia extract-mediated biosynthesis of nanoemulsion as antimicrobial products effected on Sander lucioperca at Refrigerator temperature

سال انتشار: 1398
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 270

فایل این مقاله در 12 صفحه با فرمت PDF قابل دریافت می باشد

استخراج به نرم افزارهای پژوهشی:

لینک ثابت به این مقاله:

شناسه ملی سند علمی:

JR_IJAAH-5-1_004

تاریخ نمایه سازی: 12 بهمن 1399

چکیده مقاله:

The presence of fish in the family food basket is one of the important goals in completing the food regime, but as fish are highly perishable, use of coverage or active packaging could be benefit. In this research, in order to determine the shelf life of the fish, the effect of nettle extract loaded nanoemulsion and storage temperature (4 and 8 ° C) was investigated. To evaluate the effect of temperature and presence of nanoamulsion, various factors such as chemical, microbial and sensory factors were investigated. The samples were divided into 5 groups, which included control treatment, loaded samples with nanoemulsion containing 1, 2, 3 and 4% nettle extract and each of these samples kept the fresh fish separately at temperatures of 4 and 8 oC. The study of the effect of treatments on chemical properties, peroxide value, total volatile nitrogen (TVN) and microbial characteristics (counting total and microscopic microorganisms) showed that using 4% nanoemulsion of nettle could produce proper properties within 14 days, as well as in the sensory evaluation, which the results also confirmed it. Therefore, the use of nettle nanoemulsion at a level of 4% allowed for 14 days keeping the fish at 4 ° C in optimal quality.

نویسندگان

N Sadr Isfahani

Department of Food Hygiene, Science and Research Branch, Islamic Azad University, Tehran, Iran

S.A.A Anvar

Department of Food Hygiene, Science and Research Branch, Islamic Azad University, Tehran, Iran

H Ahari

Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran

مراجع و منابع این مقاله:

لیست زیر مراجع و منابع استفاده شده در این مقاله را نمایش می دهد. این مراجع به صورت کاملا ماشینی و بر اساس هوش مصنوعی استخراج شده اند و لذا ممکن است دارای اشکالاتی باشند که به مرور زمان دقت استخراج این محتوا افزایش می یابد. مراجعی که مقالات مربوط به آنها در سیویلیکا نمایه شده و پیدا شده اند، به خود مقاله لینک شده اند :
  • Alp E. & Aksu M.İ. (2010) Effects of water extract ...
  • Alp Erbay E., Dağtekin B.B., Türe M., Yeşilsu A.F. & ...
  • Appendini P. & Hotchkiss J.H. (2002) Review of antimicrobial food ...
  • Erdogrul Ö.T. (2002) Antibacterial activities of some plant extracts used ...
  • Ganie S., Ghani M. & Nissar Q. (2013) Bioefficacy of ...
  • Gharibzahedi S.M.T & Mohammadnabi S. (2017) Effect of novel bioactive ...
  • Goulas A.E. & Kontominas M.G. (2007) Combined effect of light ...
  • Gram L. & Dalgaard P. (2002) Fish spoilage bacteria-problems and ...
  • Gurib-Fakim A. (2006) Medicinal plants: traditions of yesterday and drugs ...
  • Holley R.A. & Patel D. (2005) Improvement in shelf-life and ...
  • Hozbor M., Saiz A., Yeannes M. & Fritz R. (2006) ...
  • Iturriaga L., Olabarrieta I. & de Marañón I.M. (2012) Antimicrobial ...
  • Khajouei M., Peyravi M. & Jahanshahi M. (2017) The potential ...
  • Li H. & Peng L. (2015) Antimicrobial and antioxidant surface ...
  • Michiels J., Missotten J., Fremaut D., De Smet S. & ...
  • Min B. & Oh J.H. (2009) Antimicrobial activity of catfish ...
  • Mol S., Erkan N., Uecok D. & Tosun Ş.Y. (2007) ...
  • Mureşan V., Muste S., RACOLtA E., Semeniuc C.A., Man S., ...
  • Nedoluha P. & Westhoff D. (1997) Microbiology of striped bass ...
  • Özyurt G., Özogul Y., Özyurt C.E., Polat A., Özogul F., ...
  • Rattanachaikunsopon P. & Phumkhachorn P. (2010) Contents and antibacterial activity ...
  • Reddy N., Schreiber C., Buzard K., Skinner G. & Armstrong ...
  • Rutto L.K., Xu Y., Ramirez E. & Brandt M. (2013) ...
  • Saloko S., Darmadji P., Setiaji B. & Pranoto Y. (2014) ...
  • Shadman S., Hosseini S.E., Langroudi H.E. & Shabani S. (2017) ...
  • Tajkarimi M., Ibrahim S.A. & Cliver D. (2010) Antimicrobial herb ...
  • Xu R. (2015) Light scattering: A review of particle characterization ...
  • نمایش کامل مراجع