The effect of TEA concentration as capping agent on structural quality and morphology of KTP nanoparticles synthesized by co-precipitation method
محل انتشار: اولین همایش بین المللی علوم و فناوری نانو
سال انتشار: 1399
نوع سند: مقاله کنفرانسی
زبان: انگلیسی
مشاهده: 308
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شناسه ملی سند علمی:
ICNNA01_180
تاریخ نمایه سازی: 21 دی 1399
چکیده مقاله:
KTP nanoparticles were synthesized by the co-precipitation method. Different mole ratios of triethylamine as a capping agent was used. The size, morphology, and structural properties of obtained nanoparticles were investigated. 1:1 mole ratio of triethylamine showed the smallest grain size, particle size, and higher structural quality rather than other mole ratios. Obtained nanoparticles without capping agent showed dumbbell-form. Using trimethylamine as a capping agent changed the nanoparticle morphology. 1:3 mole ratio of triethylamine showed oval-form. 1:1 and 1:2 mole ratio of triethylamine showed spherical-form.
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نویسندگان
Elaheh Gharibshahian
Associate Professor, Department of electrical and computer Engineering, Narjes vocational faculty, University of Technical and Vocational, Semnan, Iran