Water-energy-food nexus as a new approach for watershed resources management: a review
محل انتشار: مجله تحقیقات منابع زیست محیطی، دوره: 7، شماره: 2
سال انتشار: 1398
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 459
فایل این مقاله در 7 صفحه با فرمت PDF قابل دریافت می باشد
- صدور گواهی نمایه سازی
- من نویسنده این مقاله هستم
استخراج به نرم افزارهای پژوهشی:
شناسه ملی سند علمی:
JR_IJERR-7-2_005
تاریخ نمایه سازی: 24 تیر 1399
چکیده مقاله:
The Water-Energy-Food nexus (WEF) has been initially introduced in the international
community as an adaptive management approach in response to climate change. This study
aims to review and analyze the existing literature on WEF nexus approach at different
scales and to suggest supplementary ideas for better applicability of WEF nexus framework
in integrated watershed management. In terms of geographical distribution, the study covers
Asia (Central, South, Southeast, and East), Australia, Africa (North, South, and East),
North America (USA, Mexico, and Canada), South America (Brazil), Europe (UK, Italy,
Germany, Spain, Sweden, and Greece), and Oceania. For this, 203 articles and documents
were found dealing with WEF nexus. Interest over time in WEF nexus was examined from
2011 to 2019 in these regions. The review showed 10 articles had a close linkage with
water–food, 49 with water-energy, 119 with water-energy-food, six with water-foodenergy-ecosystems, five with water-energy-land-food, three with food-energy-environment,
three with water-soil-waste and eight with climate. We propose ecosystem services and
other important commodities like soil be considered in future nexus relevant studies.
Towards this, the soil-water-energy-food (SWEF) nexus is introduced as a useful approach
towards higher sustainability and adaptive management at the watershed scale.
کلیدواژه ها:
نویسندگان
E. Sharifi Moghadam
Faculty of Natural Resources, Tarbiat Modares University, Noor, Iran
S.H.R. Sadeghi
Faculty of Natural Resources, Tarbiat Modares University, Noor, Ira
M. Zarghami
Faculty of Civil Engineering, University of Tabriz, Tabriz, Iran
M. Delavar
Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran