First report: Grafting of Three Iranian Commercial Pomegranate Cultivars on Drought Tolerant Rootstocks
سال انتشار: 1399
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 589
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شناسه ملی سند علمی:
JR_IJHST-7-1_007
تاریخ نمایه سازی: 22 فروردین 1399
چکیده مقاله:
The objective of this study was to evaluate the stenting (grafted cutting) propagation of commercial pomegranate cultivars as scions on drought tolerant genotypes as rootstocks. The effect of drought stress on nine pomegranate rootstocks was analyzed. Cultivars including ‘Daneshgah 13’, ‘Daneshgah 32’ and ‘Daneshgah 8’ that were used as rootstocks showed the maximum drought tolerance among the studied cultivars; therefore, these three rootstocks were used to investigate the stenting propagation. Furthermore, three pomegranate cultivars including ‘Malas Saveh’, ‘Robab’ and ‘Bihasteh’ were used as scions. The highest percentage of graft success (58.88%) was obtained from grafting on ‘Daneshgah 13’. In addition, the highest percentage of graft success (84.22) was found in ‘Robab’. ‘Robab’ and ‘Malas Saveh’ had the longest shoot (11.50-11.93 cm) and highest shoot fresh weight (33.66-35.00 g) when grafted on ‘Daneshgah 13’. ‘Daneshgah 13’ had higher shoot dry weight (5.47 g) compared to the other rootstocks. Regarding the scion cultivars, ‘Robab’ and ‘Malas Saveh’ showed higher shoot dry weight (6.76-6.96 g) in comparison with ‘Bihasteh’. Using ‘Daneshgah 13’ as rootstock resulted in the highest content of chlorophyll a (18.11 mg/g), chlorophyll b (8.02 mg/g) and total chlorophyll (26.13 mg/g) in the scion leaves. ‘Robab’ and ‘Malas Saveh’ had highest content of chlorophyll a (18.11-18.33 mg/g), chlorophyll b (8.58-8.62 mg/g) and total chlorophyll (26.73-26.92 mg/g) among the scion cultivars. In all three rootstocks, a negative correlation was observed between the total phenolic content and the percentage of graft success. In addition, there was a negative correlation between the total phenolic content and the percentage of graft success in ‘Bihasteh’ scion.
کلیدواژه ها:
نویسندگان
Babak ValizadehKaji
Department of Horticultural Sciences, Faculty of Agriculture and Natural Resources, Arak University, ۳۸۱۵۶-۸-۸۳۴۹& lrm;Arak, Iran
Ahmadreza Abbasifar
Department of Horticultural Sciences, Faculty of Agriculture and Natural Resources, Arak University, ۳۸۱۵۶-۸-۸۳۴۹& lrm;Arak, Iran
Hosein Bagheri
Department of Horticultural Sciences, Faculty of Agriculture and Natural Resources, Arak University, ۳۸۱۵۶-۸-۸۳۴۹& lrm;Arak, Iran
Golnar Zandievakili
Department of Horticultural Sciences, Faculty of Agriculture and Natural Resources, Arak University, ۳۸۱۵۶-۸-۸۳۴۹& lrm;Arak, Iran
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