مقالات مجله علوم طیور، دوره 9، شماره 1 منتشر شد

یکشنبه، 20 تیر، 1400

مجموعه مقالات مجله علوم طیور، دوره 9، شماره 1 که در سال 1400 منتشر شده بود با تعداد 12 مقاله در پایگاه سیولیکا (CIVILICA.com) نمایه سازی و منتشر شد.
مجله علوم طیور (Poultry Science Journal) توسط دانشگاه علوم کشاورزی و منابع طبیعی گرگان به صورت دوفصلی از سال 1392 منتشر می شود.

لیست و عناوین مقالات نمایه شده از دوره 9، شماره 1 این ژورنال به صورت زیر می باشد:

1. Effect of Ginger Extract on Semen Parameters and Sperm DNA Fragmentation during the Liquid Storage at ۴°C in Native Roosters (Research Note)

2. Effect of L-threonine and NSP-degrading Enzyme on the Performance, Intestinal Morphometry and Immunocompetence of the Broiler Chickens Fed Wheat-based Diet during the Starter Period

3. Comparing the Accuracy of Artificial Neural Networks in Estimating the Weight of Cobb, Ross, and Arbor Acres Chicks using Video Image Processing Technology

4. Influence of Dietary Supplementation of Kigelia pinnata and Plukenetia conophora Leaves on Cytokine Expression, Immunoglobulins, Blood Chemistry, Caecal Microbiota and Meat Quality in Broiler Chickens

5. Effects of Probiotic and/or Prebiotic Supplementations on Immune Response, Haematology, Oxidant-antioxidant Biomarkers, and Cytokine mRNA Expression Levels in the Caeca of Broilers Infected with Salmonella

6. Effect of Adding Watermelon Juice, Vitamin E-Selenium, and Vitamin C into the Drinking Water on Growth Performance, Internal Organs’ weight and Prececal Nutrient Digestibility in Broilers under Heat Stress

7. Assessing the Morphological Diversity of Ethiopian Indigenous Chickens Using Multivariate Discriminant Analysis of Morphometric Traits for Sustainable Utilization and Conservation

8. Effect of Dietary Supplementation with a Herbal Extract on Growth Performance and Meat Quality in Quails Raised under Thermal-Neutral and Heat Stress Conditions

9. Effects of Olive, Milk Thistle, and Artichoke Extracts on Performance, Biochemical and Enzymatic Changes in Carbon Tetrachloride-intoxicated Broiler Chickens

10. Milk Kefir as a Natural Probiotic, Individually or in Combination with Organic Acids in Broiler Chickens: Influence on the Immune-Related Gene Expression, Intestinal Morphology, Microbiota Activity, and Serum Biochemistry

11. Evaluating the Effect of Two Types of Thyme Essential Oils (Zataria Multiflora & Ziziphora Clinopodioides Lam) on Some Productive Traits and Blood Parameters in Broilers

12. The Antibiogram Profile of Commensal Escherichia coli of the Gastrointestinal Tract of Apparently Healthy Ostriches and Diseased Chickens with Colibacillosis

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