مقالات مجله علوم طیور، دوره 10، شماره 2 منتشر شد

دوشنبه، 18 مهر، 1401

مجموعه مقالات مجله علوم طیور، دوره 10، شماره 2 که در سال 1401 منتشر شده بود با تعداد 12 مقاله در پایگاه سیولیکا (CIVILICA.com) نمایه سازی و منتشر شد.
مجله علوم طیور (Poultry Science Journal) توسط دانشگاه علوم کشاورزی و منابع طبیعی گرگان به صورت دوفصلی از سال 1392 منتشر می شود.

لیست و عناوین مقالات نمایه شده از دوره 10، شماره 2 این ژورنال به صورت زیر می باشد:

1. The Interaction of Dopaminergic System and GABAB Receptor in Food Intake Regulation of Neonatal Chicken

2. Effect of Adding Grape Pomace into the Diet, Grape Pomace Extract and Vitamin E-Selenium into the Drinking Water on Growth Performance, Internal Organs' Weight, Cecum Bacterial Population and Prececal Nutrient Digestibility in British United Turkeys

3. The Effects of Sound Stimulation During Incubation on Developmental Stability, Performance Traits, and Fear Responses in Japanese Quail

4. The effects of Hydroalcoholic Extract of Withania Somnifera Leaf and Fish Oil on Growth Performance, Bone Calcification, Morphological and Mechanical Characteristics and Gene Expression in Broiler Chickens

5. Growth Performance, Nutrient Digestibility, Gastrointestinal Tract Traits in Response to Dietary Fiber Sources in Broiler Chickens

6. Application of Trimethylglycine Supplement in Broiler Chicken’s Diets with a High Dose of Dietary Guanidinoacetic Acid: Influence on Growth Performance and Physiological Variables

7. The Bioavailability and Effects of Nano-Vitamin D۳ and Micro-Vitamin D۳ on Performance and Bone Characteristics in Broiler Chickens

8. The Potential Use of Plant-Derived Saponins as a Phytobiotic Additive in Poultry Feed for Production and Health Advancement: A Comprehensive Review

9. A Meta-Analysis of Genetic Parameter Estimates for Economically Important Traits in Iranian Indigenous Chickens

10. Chronic Heat Stress Effect on Metabolic Parameters of Poultry: A Meta-Analysis

11. The Effect of Herbal Product (NBS Superfood) Supplementation on Egg Quality Traits in Commercial Laying Hens

12. Comparison of the Effects of Dietary Probiotic and Prebiotic with Sesame Meal Processed by Bio-fermentation Technique on Production Performance, Serum Biochemical Metabolites, and Gut Microbial Population of Laying Hens

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