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مقالات فارسیISIکنفرانسهاژورنالها

مقالات دوفصلنامه انسان، سلامت و معیارهای حلال، دوره 3، شماره 1

1.Misinformation about ethanol drinking and COVID-۱۹: A mini review FullText
2.Association of balanced nutrition education with knowledge, attiude, and behavior of adolescents: a scoping review FullText
3.Echinophora plant: chemical composition, antioxidant activity, and antimicrobial potency- A mini review FullText
4.Physicochemical and qualitative properties of low-calorie jellies formulated with mannitol and maltitol FullText
5.Physicochemical, rheological, and sensory properties of low-fat Mozzarella cheese formulated with tragacanth gum FullText
6.Microbial and chemical contamination and salt content of smoked fishes produced in Guilan (north of Iran) FullText
7.Short-term effect of apple vinegar on blood pressure, pulse pressure, and heart rate in healthy people: Randomized clinical trial- a linear mixed model analysis FullText
تاریخ نمایه سازی مقالات: 1 تیر 1401 - تعداد نمایش اطلاعات ژورنال: 329