مقالات Iranian Journal of Chemistry and Chemical Engineering، دوره 44، شماره 7
10.Evaluation of Physicochemical, Textural, and Sensory Properties of Taftoon Bread Enriched with Saffron FullText
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تاریخ نمایه سازی مقالات: 12 مرداد 1404 - تعداد نمایش اطلاعات ژورنال: 154