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مقالات فارسیISIکنفرانسهاژورنالها

مقالات دوفصلنامه انسان، سلامت و معیارهای حلال، دوره 5، شماره 1

1.Incorporation of common carp meat paste in bread formulation as a strategy to increase the usage of fish meat in the human diet and investigation of the physicochemical and organoleptic properties of bread FullText
2.Screening of phytocompounds in the leaf extract of Moringa oleifera by gas chromatography-mass spectroscopy FullText
3.Determination of moisture content in corn samples: a critical evaluation of standard normal variate preprocessing for NIR spectral data FullText
4.Antifungal activity of Zingiber officinale (Ginger) Rhizome extracts on postharvest fungi of mango fruits in Makurdi Benue State, Nigeria FullText
5.Effect of caffeine-treated mesenchymal stem cells' conditioned medium on murine breast cancer cell lines (۴T۱) FullText
تاریخ نمایه سازی مقالات: 11 تیر 1403 - تعداد نمایش اطلاعات ژورنال: 185