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مقالات فارسیISIکنفرانسهاژورنالها

مقالات دوفصلنامه انسان، سلامت و معیارهای حلال، دوره 4، شماره 1

1.Socioeconomic status and gastroesophageal reflux among adults in PERSIAN Guilan cohort study FullText
2.Gastroesophageal reflux disease and body mass index among adults in PERSIAN Guilan cohort study FullText
3.Tuberculosis lymphadenitis: An unusual swelling of salivary glands, a case series study in Iran FullText
4.Simplified spreadsheet approach for investigating polyprotic acid equilibria FullText
5.Physicochemical characteristics and fatty acid composition of ginger (Zingiber Officinale) and garlic (Allium Sativum) oils cultivated in the north-central region of Nigeria FullText
6.Which method is appropriate for lard detection in halal foods: Fourier transform infrared, differential scanning calorimetry, or polymerase chain reaction? FullText
7.Role of microorganisms in bio-removal of heavy metals FullText
8.Iron complexes developed by peptides and hydrolysates derived from halal milks: an approach to enhance iron bioavailability FullText
تاریخ نمایه سازی مقالات: 2 آبان 1402 - تعداد نمایش اطلاعات ژورنال: 214