HN-00520025_Evaluation of The Nutritional Status of Cancer Patients Admitted to Oncology Unit of Shahid Jalil Hospital in Yasuj, 2019

  • سال انتشار: 1398
  • محل انتشار: سومین همایش بین المللی تغذیه بالینی ایران
  • کد COI اختصاصی: ICNC03_058
  • زبان مقاله: انگلیسی
  • تعداد مشاهده: 467
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نویسندگان

Mahboobe Hosseinikia

Department of nutrition and food sciences, school of public health, Yasuj University of Medical Sciences, Yasuj, Iran

Mehdi Akbartabar Toori

Department of nutrition and food sciences, school of public health, Yasuj University of Medical Sciences, Yasuj, Iran

Azizollah Pourmahmoudi

Department of nutrition and food sciences, school of public health, Yasuj University of Medical Sciences, Yasuj, Iran

Seyed Saadat Gholami

Medical student, Student research committee, Yasuj University of Medical Sciences, Yasuj, Iran

Keianoush Karami

BSc student, Student research committee, Yasuj University of Medical Sciences, Yasuj, Iran

Mahsa Haghani

MSc of nutrition, Mofid Hospital, Shahid Beheshti University of Medical Sciences, Tehran, Iran

چکیده

Introduction: Cancer can affect nutritional status of patients which could exacerbate the related complications and subsequently counteract the treatment efficiency. Cancer related malnutrition is one of the most common complications among these patients.Methodology: This research aimed at evaluation of nutritional status of cancer patients by MUST questionnaire. Considering ethical issues in data collection (IR.YUMS.REC.1398.004), this work was conducted as a descriptive cross-sectional study on 71 cancer patients admitted to oncology unit of shahid jalil hospital in yasuj, by census sampling method, from April 22 to Maye 22, 2019.Results: Among the considered patients, 38 (53.5%) were male and 33 (46.5%) were female whit the mean age of 55.181 ± 15.10. Patients category according to the malnutrition risk was as follow: 27(38%) low risk, 20(28.2%) moderate risk and 24 (33.8%) had sever risk, which indicates unfavorable nutritional status of cancer patients.Conclusion: Assessment of the nutritional status of cancer patients at the time of diagnosis and implement early nutritional intervention as part of each person s treatment plan to improve nutritional status and control and treatment of cancer-related complications, in particular, dietary complications, which can strongly affect patient s quality of life is crucial.

کلیدواژه ها

cancer, malnutrition, nutritional status, must

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