HN-00160211_Effects of Nutraceuticals and Natural Compounds on Plasma ApolipoproteinB: A Review of Evidence
محل انتشار: سومین همایش بین المللی تغذیه بالینی ایران
سال انتشار: 1398
نوع سند: مقاله کنفرانسی
زبان: انگلیسی
مشاهده: 512
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شناسه ملی سند علمی:
ICNC03_036
تاریخ نمایه سازی: 12 اسفند 1398
چکیده مقاله:
Cardiovascular diseases (CVDs) are the number one cause of death globally, taking an estimated 17.9 million lives each year. Apolipoprotein B (Apo B) is the primary apolipoproteinof chylomicrons, VLDL, IDL, and LDL particles. Indeed, Apo B is the main components of all major atherogenic lipoprotein. It is proposed to measure Apo B concentration as a valid and reliable index to predict andindicate CVD risk than measurement of LDL. A growing body of evidence indicated that herbal medicine, particularly phytochemicals prevent and treat non-communicable diseases particularly CVD, diabetes mellitus, hypertension, non-alcoholic fatty liver disease (NAFLD). Although the effect of natural compound and phytochemicals on CVD, and some of its risk factors including dyslipidemia, were investigated previously, to the authors knowledge, the effect of these natural products, including herbal medicine and functional foods on Apo B, as one the most important parameters involved in CVD has not investigated yet. Thus, in this review, we aimed to evaluate the effect of bioactive nutraceuticals and natural compounds on plasma Apo B concentrations. Results show that some of the medicinal plants and nutraceuticals including xuezhikang, berberine, olive oil, nuts and flaxseed could be used as a complementary medicine to reduce plasma Apo B. Thus, herbal medicine could be considered as safe, available and accessible andinexpensive natural products to prevent and treat CVD and its related indices.
کلیدواژه ها:
نویسندگان
Mohammad Bagherniya
Department of Community Nutrition, School of Nutrition and Food Science, Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran
Gholamreza Askari
Department of Community Nutrition, School of Nutrition and Food Science, Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran
Amirhossein Sahebkar
Department of Community Nutrition, School of Nutrition and Food Science, Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran- Biotechnology Research Center, Pharmaceutical Technology Institute, Mashhad University of Medica