A field study on the effect of organic soil conditioners with different placements on dry matter and yield of tomato (Lycopersicon esculentum L.)

سال انتشار: 1398
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 475

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شناسه ملی سند علمی:

JR_ROWA-8-1_004

تاریخ نمایه سازی: 6 اسفند 1398

چکیده مقاله:

Purpose Four different types of composts were assessed in two methods of application for their potential to support organictomato yield.Methods A 2-year experiment was conducted using four different soil conditioners: cow manure (CM), household compost(HC), spent mushroom compost (SMC), and vermicompost (VC). Three different application rates (10, 20, and 30 t ha−1 forall composts except VC and 3, 6, and 9 t ha−1 for VC) were included as a second factor. Two methods of fertilizer placement(as a row behind the root area and broadcast on the field) were considered as a third factor.Results The yield was influenced by different soil conditioners and placement method in the first year; in the second year,just interactions were significantly different. Treatments with CM showed significantly higher tomato yield in the first year(103 t ha−1) compared to other composts, but in the second year, SMC produced a higher yield (58 t ha−1). The experimentindicated that the treatment with CM in high level with broadcast application had higher dry matter (DM) production(3.1 t ha−1) in 2014, and treatment with CM in low rate and broadcast application had higher DM production (5.8 t ha−1)in 2015.Conclusion Compost broadcast on the plots showed a higher yield production in case of similar rates and compost type. Theproper rate of compost application is dependent on the method of compost placement.

کلیدواژه ها:

Household compost · Organic farming · Soil conditioners · Spent mushroom compost · Vermicompost · Wastemanagement · Compost placement

نویسندگان

Ehsan Ebrahimi

Department of Organic Farming and Cropping Systems, University of Kassel, Nordbahnhofstr. ۱a, ۳۷۲۱۳ Witzenhausen, Germany

Ghorbanali Asadi

Department of Agronomy, Ferdowsi University of Mashhad, Faculty of Agriculture, Mashhad, Iran

Peter Von Fragstein Und Niemsdorff

Department of Organic Farming and Cropping Systems, University of Kassel, Nordbahnhofstr. ۱a, ۳۷۲۱۳ Witzenhausen, Germany