Evaluating the Effect of Standard Nutrition-Exercise on Glucose and Lipids Level on Type 2 Diabetic Patients: An Intervention Study
محل انتشار: مجله بین المللی پزشکی رضوی، دوره: 3، شماره: 1
سال انتشار: 1393
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 386
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شناسه ملی سند علمی:
JR_RIJO-3-1_006
تاریخ نمایه سازی: 6 اسفند 1398
چکیده مقاله:
Background: Diabetes was one of the most important metabolic and public health diseases all over the world. It was the most commonendocrine disease caused by metabolic disorders. Type 2 diabetes is rapidly progressing in world. The incidence of diabetes is predicted todouble in the following 20 years. Objectives: The current study was aims to evaluate the effect of standard nutrition and exercise on glucose and lipid levels in diabeticpatients. Patients and Methods: It was an intervention study whose target population is consisting of 120 diabetic patients who had referred toPARSIAN Diabetes Research Center. Sampling size has been non-randomly selected. Mean and standard deviation are quantitative dataapplied in this study. T-test and independent sample T-test have been respectively utilized to compare changes within and between thegroups. The amount of p-value has been calculated less than 0.05 which indicates statistical significance. Results: The achieved findings shows that glucose level has significantly decreased in experiment group using a pretest-posttest design(P < 0.05). Conclusions: Eight-week standard nutrition and regular exercise have significant effect on decrease of glucose level, insulin resistanceand plasma lipoproteins. It is suggested to apply these programs in diabetes centers.
کلیدواژه ها:
نویسندگان
Behrooz Khiabani Tanha
Parsiab Daibetes Research Center, Mashhad, IR Iran
Ali Delpisheh
Department of Epidemiology, Health Faculty, Ilam University of Medical Sciences, Ilam, IR Iran
Fereydon Azizi
Endocrine and Metabolic Research Center, Tehran University of Medical Sciences, Tehran, IR Iran
Ali-Akbar Raoof
Parsiab Daibetes Research Center, Mashhad, IR Iran
Kheyrollah Asadollahi
Department of Epidemiology, Faculty of Medicine, Ilam University of Medical Sciences, Ilam, IR Iran