Study of the nutritional status of working children aged 5 to 6 years in the 15th district of Tehran

سال انتشار: 1398
نوع سند: مقاله کنفرانسی
زبان: انگلیسی
مشاهده: 567

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شناسه ملی سند علمی:

NHCHAMED15_066

تاریخ نمایه سازی: 26 بهمن 1398

چکیده مقاله:

Introduction: Malnutrition in children is associated with decreased learning and inability to acquire skills in addition to physical and mental retardation. Anthropometric indicators are the most powerful tools for assessing the growth and nutritional status of children. The aim of this study was to investigate the nutritional status of children aged 5 to 6 years old of Shekoofa club (working children) in the 15th district of Tehran. Methods: This cross-sectional study included 53 children and due to the limited number of existing children in this center, the study was conducted using CENSUS method in 1397 (2018). The required data was collected based on children s records and anthropometric measurements and then using the NCHS standard, Z score was calculated for BMI for age, weight for age and height for age individually. Data were analyzed by SPSS software and chi-squared test at a significant level of P< 0.05. Results: Twenty-five children (47.2 %) of this study were male and 28 children (52.8 %) were female. Also of these 53 children, 28 (52.8%) were Iranian and 25 (47.2%) had Afghan nationality. The anthropometric evaluation showed that 5.7% of children were moderate underweight, 7.5% were moderately stunted, and 5.7% of them were overweight. Conclusions: Findings of this study show that the nutritional status of children aged 5 to 6 years old of shekoofa club is fairly favorable, but due to the probability of existence the micronutrient deficiencies, it is suggested to be considered in subsequent studies.

نویسندگان

Ramin Taghizadeh

Student Research Committee, Faculty of public health Branch, Iran University of medical sciences, Tehran, Iran

Seyedeh Tayebeh Rahideh

Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran

Iman Amiri

Department of Nutrition Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Mojtaba Khadem al-hosseini

Department of Nutrition Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran