Comparison of portable and benchtop near-infrared spectrometers in the prediction of lime juice citric-adulteration: A preliminary/chemometrics investigation
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تاریخ نمایه سازی: 15 بهمن 1398
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Department of Toxicology and Pharmacology, School of Pharmacy, Shahid Beheshti University of Medical Sciences, Tehran, IR Iran- Wageningen Food Safety Research, Wageningen University and Research, Akkermaalsbos ۲, ۶۷۰۸ WB, Wageningen, The Netherlands- Foo
Wageningen Food Safety Research, Wageningen University and Research, Akkermaalsbos ۲, ۶۷۰۸ WB, Wageningen, The Netherlands
Wageningen Food Safety Research, Wageningen University and Research, Akkermaalsbos ۲, ۶۷۰۸ WB, Wageningen, The Netherlands
Department of Toxicology and Pharmacology, School of Pharmacy, Shahid Beheshti University of Medical Sciences, Tehran, IR Iran- Food Safety Research Center, Shahid Beheshti University of Medical Sciences, Tehran, IR Iran
Department of Pharmaceutics, School of Pharmacy, Shahid Beheshti University of Medical Sciences, Tehran, IR Iran
Department of Toxicology and Pharmacology, School of Pharmacy, Shahid Beheshti University of Medical Sciences, Tehran, IR Iran