Fast Food Consumption Behaviors in High-School Students based on the Theory of Planned Behavior (TPB)
محل انتشار: مجله بین المللی کودکان، دوره: 4، شماره: 7
سال انتشار: 1395
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 375
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شناسه ملی سند علمی:
JR_INJPM-4-7_013
تاریخ نمایه سازی: 20 مهر 1398
چکیده مقاله:
Background: Studies report inappropriate snack and junk food consumption patterns in children and young adults in Iran. The current survey was aimed to explore fast food consumption behaviors in high-school students based on the Theory of Planned Behavior. Materials and Methods: A cross-sectional study was done among 500 high-school students. Samples were selected based on cluster sampling method at first and simple random at second. Data were collected using a researcher-made questionnaire. To analyze, SPSS-16 and tests, including t-test, Chi-square, correlation coefficient and multiple regressions were used. Results: The monthly frequency of fast food consumption was 4.01. The TPB explained fast food use behaviors with R2 of 0.6, effectively. Results also represented that frequency of fast food consumption was meaningfully in line with behavioral intention (β = 0.60, P < 0.05) and subjective norms (β = 0.17, P < 0.05). Conclusion: It seems likely beneficial to consider important subjective norms (especially friends) that may strongly effect on high-school student intention to use fast food. Also students perceived behavioral control must be increased.
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نویسندگان
Kamal Mirkarimi
Assistant Professor, Ph.D of Health Education and Promotion, Health Management and Social Development Research Center, Golestan University of Medical Sciences, Gorgan, Iran.
Morteza Mansourian
Department of Health Education and Promotion, School of Health, Iran University of Medical Sciences, Tehran, Iran.
Mohammad Javad Kabir
Assistant Professor, Health Management and Social Development Research Center, Golestan University of Medical Sciences, Gorgan, Iran.
Rahman Berdi Ozouni- Davaji
Ph.D Candidate of Counseling, Health Management and Social Development Research Center, Golestan University of Medical Sciences, Gorgan, Iran.